For the Inventor, By the Inventor

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Englewood Cliffs, NJ, United States of America

Bestfoods

USPTO Granted Patents = 38

CIPO Patents = 1

Trademarks = 12

Forward Citations = 516

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72 inventors (with patents filed for the assignee):

Bernard Charles Sekula (5 out of 17 patents)

Shiowshuh Sheen (5 out of 5 patents)

Nam H Oh (4 out of 7 patents)

4. Marc Baggen (4 out of 4 patents)

5. Joseph Panarisi (4 out of 5 patents)

6. Alan J Slesinski (4 out of 4 patents)

7. Stephen Anthony Gaeta (3 out of 5 patents)

8. Silverio Luiz Tecedor (3 out of 3 patents)

9. Richard F Schryer (3 out of 3 patents)

10. Edward J Meyers (3 out of 42 patents)

11. M Debbie Meiners (3 out of 3 patents)

12. Horst Klukowski (3 out of 6 patents)

13. Nelson J Beall (3 out of 9 patents)

14. Harry A Rubbright (3 out of 4 patents)

15. Rosemary Antoinette Golden (2 out of 3 patents)

38 patents: Sort by Forward Citations

1. 6787176 - Low fat spoonable or spreadable food products (2004-09-07),

2. 6695178 - Pack with metering device (2004-02-24),

3. 6669972 - Process for the production of a mushroom flavoring (2003-12-30),

4. 6635304 - Binding base for a culinary preparation and method of preparing said base (2003-10-21),

5. 6544578 - Freezable low-calorie spoonable dressings and method for their production (2003-04-08),

6. 6541059 - Process of making instant pasta with improved cooking quality (2003-04-01),

7. 6514547 - Hydratable granular soup or sauce product (2003-02-04),

8. D462272 - Bottle (2002-09-04),

9. 6383535 - Extruded potato casing and method of making (2002-05-07),

10. 6375997 - Process for making snack foods having two or more filled axial cavities (2002-04-23),

11. 6361817 - Low calorie nut butters (2002-03-26),

12. 6340494 - Dry product which can be reconstituted with hot aqueous liquids and process for its production (2002-01-22),

13. 6340492 - Food products suitable for frying after rehydration and process for their production (2002-01-22),

14. 6328550 - Nozzle for making snack foods having two or more filled axial cavities (2001-12-11),

15. 6322830 - Ready-to-bake, shelf-stable cake dough and process for its manufacture (2001-11-27),

Bestfoods is a global food company that offers a wide range of products including spreads, sauces, dressings, snacks, and meals. With a commitment to delivering high-quality and delicious food options, Bestfoods focuses on providing convenience and flavor to consumers around the world.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Dec 9 2025

38 Patents

#7 in Englewood Cliffs, NJ

#361 in New Jersey

#8,722 in US

#17,288 in the World

Englewood Cliffs, NJ, United States of America

Bestfoods

Forward Citations = 516

72 inventors:

Bernard Charles Sekula (5 out of 17 patents)

Shiowshuh Sheen (5 out of 5 patents)

Nam H Oh (4 out of 7 patents)

4. Marc Baggen (4 out of 4 patents)

5. Joseph Panarisi (4 out of 5 patents)

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