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Englewood Cliffs, NJ, United States of America

Bestfoods

USPTO Granted Patents = 38

% Expired Patents = 10.5

CIPO Patents = 1

Trademarks = 10

Forward Citations = 527

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69 inventors (with patents filed for the assignee):

Bernard Charles Sekula (5 out of 17 patents)

Shiowshuh Sheen (5 out of 5 patents)

Nam H Oh (4 out of 7 patents)

4. Marc Baggen (4 out of 4 patents)

5. Joseph Panarisi (4 out of 5 patents)

6. Alan J Slesinski (4 out of 4 patents)

7. Stephen Anthony Gaeta (3 out of 5 patents)

8. Silverio Luiz Tecedor (3 out of 3 patents)

9. Richard F Schryer (3 out of 3 patents)

10. Edward J Meyers (3 out of 42 patents)

11. M Debbie Meiners (3 out of 3 patents)

12. Horst Klukowski (3 out of 6 patents)

13. Nelson J Beall (3 out of 9 patents)

14. Harry A Rubbright (3 out of 4 patents)

15. Rosemary Antoinette Golden (2 out of 3 patents)

Core Competencies:

Low Fat Products

Flavoring Process

Spoonable Dressings

Instant Pasta

Hydratable Soup

Snack Foods

Nut Butters

Rehydration Method

Vegetable Preparations

Cake Dough

Corn Oil Recovery

Dehydrated Vegetables

38 patents: Sort by Forward Citations

1. 6787176 - Low fat spoonable or spreadable food products (2004-09-07),

2. 6695178 - Pack with metering device (2004-02-24),

3. 6669972 - Process for the production of a mushroom flavoring (2003-12-30),

4. 6635304 - Binding base for a culinary preparation and method of preparing said base (2003-10-21),

5. 6544578 - Freezable low-calorie spoonable dressings and method for their production (2003-04-08),

6. 6541059 - Process of making instant pasta with improved cooking quality (2003-04-01),

7. 6514547 - Hydratable granular soup or sauce product (2003-02-04),

8. D462272 - Bottle (2002-09-04),

9. 6383535 - Extruded potato casing and method of making (2002-05-07),

10. 6375997 - Process for making snack foods having two or more filled axial cavities (2002-04-23),

11. 6361817 - Low calorie nut butters (2002-03-26),

12. 6340494 - Dry product which can be reconstituted with hot aqueous liquids and process for its production (2002-01-22),

13. 6340492 - Food products suitable for frying after rehydration and process for their production (2002-01-22),

14. 6328550 - Nozzle for making snack foods having two or more filled axial cavities (2001-12-11),

15. 6322830 - Ready-to-bake, shelf-stable cake dough and process for its manufacture (2001-11-27),

Company Overview

Bestfoods, headquartered in Englewood Cliffs, NJ, is a prominent player in the food industry, specializing in the production of high-quality condiments and sauces. The company is known for its commitment to delivering flavorful products that enhance culinary experiences. Bestfoods focuses on innovation in food technology, ensuring that its offerings meet evolving consumer preferences. With a strong presence in various markets, the company continues to prioritize quality and sustainability in its manufacturing processes.

Profile summary synthesized from public USPTO records and patent filings.

Company Badge

USPTO Data Jan 1 1976 - Oct 13 2026

38 Patents

#7 in Englewood Cliffs, NJ

#367 in New Jersey

#9,027 in US

#17,844 in the World

Englewood Cliffs, NJ, United States of America

Bestfoods

Forward Citations = 527

69 inventors:

Bernard Charles Sekula (5 out of 17 patents)

Shiowshuh Sheen (5 out of 5 patents)

Nam H Oh (4 out of 7 patents)

4. Marc Baggen (4 out of 4 patents)

5. Joseph Panarisi (4 out of 5 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Bestfoods. Retrieved from https://idiyas.com/company/bestfoods

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]

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