Location History:
- New York City, NY (US) (2000)
- Franklin Township, NJ (US) (2003)
- Franklin Park, NJ (US) (2009)
Company Filing History:
2 out of 38 
1 out of 60 
Years Active: 2000-2009
Title: The Innovative Contributions of Rosemary Antoinette Golden
Introduction
Rosemary Antoinette Golden is a notable inventor based in Franklin Park, NJ (US). She has made significant contributions to the field of food science, particularly in the development of innovative food compositions. With a total of three patents to her name, her work focuses on creating healthier and more stable food products.
Latest Patents
Golden's latest patents include a high fiber and ready-to-serve, ambient stable fruit-based composition. This invention describes compositions that are ready-to-eat, low in fat, and suitable for use as beverages, fillings, dips, sauces, spreads, or dressings. These compositions contain less than 20.0 ppm of extracellular terminal unsaturated ester. Another notable patent is for freezable low-calorie spoonable dressings and the method for their production. This reduced-calorie dressing exhibits freeze-thaw stability and is made by replacing some or all of the blending salad oil with a fatty acid-esterified propoxylated glycerin composition.
Career Highlights
Throughout her career, Golden has worked with prominent companies such as Bestfoods and Unilever Bestfoods, North America Division of Conopco, Inc. Her experience in these organizations has allowed her to develop and refine her innovative ideas in food technology.
Collaborations
Golden has collaborated with several professionals in her field, including Bernard Charles Sekula and Leonardo José Sanchez Aquino. These collaborations have contributed to her success and the advancement of her inventions.
Conclusion
Rosemary Antoinette Golden's work exemplifies innovation in food science, with her patents reflecting a commitment to healthier food options. Her contributions continue to influence the industry and inspire future developments.