Location History:
- Heilbronn-Bockingen, DE (1988)
- Heuenstadt-Kochertuern, DE (1996)
- Neuenstadt-Kochertuern, DE (1998 - 2000)
- Neuenstadt-Kochertürn, DE (2002)
- Neuenstadt-Kocherturn, DE (2002)
Company Filing History:
Years Active: 1988-2002
Title: Horst Klukowski: Innovator in Food Technology
Introduction
Horst Klukowski is a notable inventor based in Neuenstadt-Kochertuern, Germany. He has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of six patents to his name, Klukowski has focused on creating solutions that enhance food preparation and rehydration processes.
Latest Patents
Klukowski's latest patents include groundbreaking inventions such as food products suitable for frying after rehydration. This invention involves preformed, rehydratable, dried food products that are designed for pan frying. The composition consists of 50-70% by weight grits, 5-25% by weight fat, and 5-20% by weight coagulated protein, along with salt, spices, and optional additives. The preparation process includes mixing the ingredients with a liquid to create a wet dough, which is then portioned and subjected to thermal treatment followed by drying.
Another significant patent involves dried products that can be reconstituted with hot or cold aqueous liquids. These products are made from external-starch-containing fruit or vegetable concentrates and are prepared through roller drying and comminuting to create flakes. The flakes are then agglomerated with fruit or vegetable concentrates, steamed, and heat-treated to achieve the desired final water content.
Career Highlights
Throughout his career, Klukowski has worked with prominent companies in the food industry, including Cpc International, Inc. and Bestfoods. His experience in these organizations has allowed him to refine his expertise in food technology and innovation.
Collaborations
Klukowski has collaborated with notable professionals in his field, including Klaus Bezner and Florian Biller. These collaborations have contributed to the advancement of his inventions and the development of new food products.
Conclusion
Horst Klukowski's innovative work in food technology has led to the creation of several patents that enhance food preparation methods. His contributions continue to impact the industry positively, showcasing the importance of innovation in food science.