Company Filing History:
Years Active: 2001-2003
Title: **Innovative Culinary Contributions of Inventor Shiowshuh Sheen**
Introduction
Shiowshuh Sheen, an inventive mind based in New Providence, NJ, has made significant strides in food technology through his innovative patents. With a total of five patents to his name, Sheen has focused primarily on enhancing cooking quality and convenience in food preparation.
Latest Patents
Among his notable inventions is a patent for a process of making instant pasta with improved cooking quality. This innovative method involves several steps: first, steaming freshly extruded pasta dough, then soaking the steamed dough, followed by the removal of excess moisture from the pasta's surface, and finally toasting the product. By manipulating processing conditions and moisture content, the desired textural attributes are achieved, allowing the pre-cooked pasta to be suited for hot or boiling water pour-over preparation or microwave cooking.
In addition to this, Sheen has patented an extruded potato casing and method for making it. This invention presents a casing dough and food composition that comprises potato shreds, cellulose gum, and starch, aimed at creating handheld convenience food products. The hollow casing can be filled with savory materials, and the cellulose gum and starch serve to form a film on the casing's exposed surfaces, thereby filling voids and enhancing the product's integrity.
Career Highlights
Shiowshuh Sheen currently works for Bestfoods, a company known for its focus on quality food products. His contributions to the company reflect a commitment to improving everyday food experiences. The innovations he brings forth align with contemporary dietary trends emphasizing health and convenience.
Collaborations
Throughout his career, Sheen has worked alongside accomplished colleagues such as Marc Baggen and Joseph Panarisi. Their collaborative efforts have fostered a rich environment for innovation and have led to advancements in the food industry that prioritize both convenience and culinary excellence.
Conclusion
In summary, Shiowshuh Sheen stands out as a significant inventor in the realm of food technology, with patents that enhance the way we prepare and enjoy pasta and other food items. His innovative approaches not only improve cooking quality but also cater to modern consumers' demands for convenience and flavor. As the culinary landscape evolves, Sheen's contributions will likely continue to make a meaningful impact.