Company Filing History:
Years Active: 2001-2002
Title: The Innovative Contributions of Alan J. Slesinski in Snack Food Technology
Introduction
Alan J. Slesinski, an inventive mind based in South Bound Brook, NJ, has made significant strides in the field of food technology. With a total of four patents to his name, Slesinski has focused on creating innovative products that enhance the convenience and quality of snack foods. His work primarily revolves around the use of extruded potato-based materials, providing unique solutions in the culinary world.
Latest Patents
Among his notable patents, Slesinski has developed groundbreaking technologies such as the "Extruded Potato Casing and Method of Making." This patent outlines a unique casing dough and food composition that includes potato shreds, cellulose gum, and starch. The casing can be hollow, allowing it to be filled with savory fillings. The properties of cellulose gum and starch contribute to forming a film on the casing’s surfaces, effectively filling voids and enhancing the product's overall quality.
Another remarkable patent is the "Process for Making Snack Foods Having Two or More Filled Axial Cavities." This process describes a method for creating a tubular-shaped, handheld convenience snack food by formulating dough with potato shreds, cellulose gum, and starch. Through a specialized extrusion process, continuous ropes with multiple axial cavities are created, which can be filled with flavorful fillings. The patent details the precise moisture content necessary for optimal extrusion, ensuring the integrity of the potato shreds throughout production.
Career Highlights
Alan J. Slesinski has built his career at Bestfoods, where he has honed his skills and contributed to innovative product development. His work has not only been instrumental in advancing snack food technology but has also paved the way for new market opportunities within the food industry.
Collaborations
Slesinski has collaborated with talented coworkers such as Shiowshuh Sheen and Marc Baggen. Their combined expertise has fostered an environment of innovation at Bestfoods, leading to the development of cutting-edge food products that cater to the evolving demands of consumers.
Conclusion
Alan J. Slesinski’s contributions to snack food technology exemplify the spirit of innovation in the food industry. Through his patents, he has introduced novel methods that enhance the quality and convenience of food products. As he continues his work at Bestfoods, the impact of his inventions will undoubtedly resonate throughout the market, promising exciting advancements in the world of snacks.