Location History:
- Albertville, MN (US) (1976)
- St. Michael, MN (US) (1977 - 2001)
- St. Michael, NJ (US) (2001)
Company Filing History:
Years Active: 1976-2001
Title: The Innovative Contributions of Nelson J Beall
Introduction
Nelson J Beall is a notable inventor based in St. Michael, MN, who has made significant contributions to the field of convenience food products. With a total of nine patents to his name, Beall has focused on enhancing the cooking experience and improving food preparation methods.
Latest Patents
Among his latest innovations is the "Microwavable Pasta in a Bowl," which is designed to provide a convenient food option. This product features a microwavable pasta packaged in a container that ensures even cooking in a microwave oven. Additionally, it includes an improved hydratable sauce in granule form, which minimizes clumping when water or milk is added and requires minimal stirring. Another significant patent is the "Container for Microwave Cooking of Food Products Containing Liquids." This container incorporates geometric features that enhance the efficiency and uniformity of microwave cooking. Its design prevents boilovers and ensures a more uniform distribution of heat, resulting in better cooking outcomes.
Career Highlights
Throughout his career, Nelson J Beall has worked with prominent companies such as General Mills, Inc. and Bestfoods. His experience in these organizations has contributed to his understanding of food product development and innovation.
Collaborations
Beall has collaborated with notable individuals in the industry, including Harry A Rubbright and Stephen Anthony Gaeta. These partnerships have likely influenced his inventive processes and led to the development of his patents.
Conclusion
Nelson J Beall's contributions to the field of food innovation demonstrate his commitment to improving convenience and efficiency in cooking. His patents reflect a deep understanding of consumer needs and a desire to enhance the culinary experience.