The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 28, 1980

Filed:

Oct. 12, 1978
Applicant:
Inventors:

William A Brastad, Minneapolis, MN (US);

Nelson J Beall, St. Michael, MN (US);

Assignee:

General Mills, Inc., Minneapolis, MN (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
H05B / ; B65D / ;
U.S. Cl.
CPC ...
219 / ; 219 / ; 229 / ; 426107 ; 426234 ;
Abstract

The food package includes a flexible wrapping sheet of dielectric material, such as polyester or paperboard, capable of conforming to at least a portion of the article of food's shape. The dielectric wrapping sheet has a flexible metallic coating thereon, such as aluminum, in the form of a relatively thin film or relatively thick foil, the coating being subdivided into a number of individual metallic islands or pads separated by criss-crossing non-metallic gaps provided by exposed dielectric strips on the wrapping sheet. When the food package is placed in a microwave oven, some of the microwave energy passes through the wrapping sheet so as to dielectrically heat the food item, but a lesser amount of the microwave energy is converted into thermal energy by the metallic coating so as to brown or crispen that portion of the food adjacent thereto. Various degrees of microwave transparency can be incorporated into the metallic coating so that a desired or preferred amount of browning is realized by the time that the particular item of packaged food is fully heated or cooked.


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