Arjan Johannes Louter

Title: Innovations by Arjan Johannes Louter

Introduction

Arjan Johannes Louter is a notable inventor based in Delfgauw, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of innovative nut butter emulsions. With a total of two patents to his name, Louter's work showcases his expertise and creativity in the culinary sciences.

Latest Patents

Louter's latest patents focus on the preparation of a bake stable nut butter emulsion. The process involves several steps, including selecting a sugar syrup solution, heating it, and dispersing various components such as starch, emulsifiers, and gelling agents. The final product is an edible nut butter emulsion that maintains a plastic consistency and possesses bake stability. This innovation is particularly valuable for the food industry, as it enhances the versatility and usability of nut butters in various culinary applications.

Career Highlights

Arjan Johannes Louter is associated with Unilever Bestfoods, North America Division of Conopco, Inc. His role in this prominent company allows him to leverage his inventive skills to create products that meet consumer demands and industry standards. His contributions have not only advanced product offerings but have also set new benchmarks in food technology.

Conclusion

Arjan Johannes Louter's innovative work in the field of nut butter emulsions exemplifies the intersection of creativity and science in food technology. His patents reflect a commitment to enhancing food products, making them more functional and appealing to consumers.