Eckhard Floeter

Title: The Innovations of Eckhard Floeter

Introduction

Eckhard Floeter is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of fats for low-fat spreads. With a total of 8 patents to his name, his work has had a considerable impact on the industry.

Latest Patents

Among his latest patents, Floeter has developed a triglyceride fat that is suitable for the manufacture of low-fat spreads. This fat is stable at elevated ambient temperatures and comprises a mixture of triglycerides. The composition includes 2.5 to 5.5 wt. % of HHH triglycerides, with 25 to 65 wt. % being monoacid triglycerides. Additionally, he has created an edible W/O emulsion spread that contains a natural fat phase, which includes a hardstock fat with at least 45 wt. % of SOS triglyceride. This innovative fat can be isolated from plants belonging to the genus Allanblackia or the genus Pentadesma.

Career Highlights

Eckhard Floeter has worked with several prominent companies throughout his career. He has been associated with Lipton, a division of Conopco, Inc., and Unilever Bestfoods, North America, also a division of Conopco, Inc. His experience in these organizations has allowed him to refine his expertise in food technology and fat formulation.

Collaborations

Throughout his career, Floeter has collaborated with notable colleagues, including Cornelis Sjouke Stellema and Henricus Arnoldus Hendrickx. These collaborations have contributed to the advancement of his research and innovations in the field.

Conclusion

Eckhard Floeter's contributions to the food technology sector, particularly in the development of innovative fats for low-fat spreads, have established him as a significant figure in the industry. His patents reflect a commitment to improving food products while maintaining quality and stability.