Company Filing History:

12 out of 1,513

Conopco, Inc.

patents

3 out of 61

Unilever Bestfoods, North America Division of Conopco, Inc.

patents

Years Active: 2009-2025

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15 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12396470 - Oil-in-water emulsion containing first flour and second flour high in amylopectin (2025-08-26),

2. 12011018 - Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran (2024-06-18),

3. 11602155 - Composition containing vegetable oil, caramel and phenolic compounds (2023-03-14),

4. 11019830 - Composition containing vegetable oil, caramel and phenolic compounds (2021-06-01),

5. 10188124 - Tea dry matter compositional beverage (2019-01-29),

6. 8883241 - Stabilized edible oil-in-water emulsion comprising ground, pulse seed (2014-11-11),

7. 8795749 - Process for preparing a heat processed blend from two or more fresh plant materials (2014-08-05),

8. 8574654 - Frozen aerated confection and its manufacturing process (2013-11-05),

9. 8425971 - Edible oil-and-water emulsion (2013-04-23),

10. 8425970 - Edible aerated oil-and-water emulsion (2013-04-23),

11. 8101225 - Aerated food product and a process for preparing the same (2012-01-24),

12. 7947322 - Low carbohydrate fiber containing emulsion (2011-05-24),

13. 7914838 - Low carbohydrate fiber containing emulsion (2011-03-29),

14. 7655268 - Thickening agent and process for thickening (2010-02-02),

15. 7510737 - Low carbohydrate fiber containing emulsion (2009-03-31),

Title: Innovator Jadwiga Malgorzata Bialek: Pioneering Advances in Aqueous Dispersion Technologies

Introduction: Jadwiga Malgorzata Bialek, based in Vlaardingen, GB, is a prominent inventor with an impressive portfolio of 14 patents. Her innovative work primarily focuses on the development of aqueous dispersions and emulsions, particularly those involving mustard bran and other compositions.

Latest Patents: Among her latest inventions, Bialek has developed a process for manufacturing an aqueous dispersion comprising mustard bran. This process involves providing an aqueous dispersion containing mustard bran particles and applying high-pressure homogenization to alter their sugar moiety ratio. Additionally, she has patented an oil-in-water emulsion comprising this aqueous dispersion.

Another significant contribution from Bialek includes a method for preparing an emulsion composed of vegetable oil, caramel, and phenolic compounds. This method meticulously combines caramel, phenolic compounds, vegetable oil, and vinegar, utilizing a heating process to ensure optimal mixture consistency.

Career Highlights: Throughout her career, Bialek has worked for notable companies such as Conopco, Inc. and Unilever Bestfoods, North America Division of Conopco, Inc. Her extensive experience in these industry-leading organizations has significantly contributed to her expertise in the field of food science and emulsification technology.

Collaborations: Bialek is known for her collaborative spirit, having worked alongside esteemed colleagues such as Penelope Eileen Knight and Parag Acharya. Together, they have fostered a culture of innovation that has propelled advancements in their respective projects.

Conclusion: Jadwiga Malgorzata Bialek stands as a leading figure in the realm of aqueous dispersion technologies. Her substantial contributions, recognized through her numerous patents, reflect her dedication to innovation and excellence in the field. As her body of work continues to evolve, Bialek remains a key player in shaping the future of food science and technology.

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