The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 01, 2021

Filed:

Jun. 07, 2016
Applicant:

Conopco, Inc., Englewood Cliffs, NJ (US);

Inventors:
Assignee:

Conopco Inc., Englewood Cliffs, NJ (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23G 3/32 (2006.01); C11B 5/00 (2006.01); A23D 7/06 (2006.01); A23L 27/60 (2016.01); A23D 7/005 (2006.01); A23D 7/01 (2006.01); A23D 7/02 (2006.01); A23L 27/00 (2016.01); A23L 33/105 (2016.01); A23L 33/115 (2016.01);
U.S. Cl.
CPC ...
A23D 7/06 (2013.01); A23D 7/0053 (2013.01); A23D 7/011 (2013.01); A23D 7/02 (2013.01); A23G 3/32 (2013.01); A23L 27/00 (2016.08); A23L 27/60 (2016.08); A23L 33/105 (2016.08); A23L 33/115 (2016.08); C11B 5/0021 (2013.01); C11B 5/0035 (2013.01); C11B 5/0092 (2013.01); A23V 2002/00 (2013.01);
Abstract

The present invention relates to a composition comprising vegetable oil, caramel and one or more phenolic compounds. The caramel and one or more phenolic compounds together prevent oxidation of the vegetable oil, such that the amount of EDTA in the composition can be reduced. The caramel has been heated such that it does not impart a dark colour to the composition. The invention also relates to a method to prepare the composition. Finally the invention relates to use of caramel and one or more phenolic compounds to decrease the oxidation of vegetable oil.


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