The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 26, 2025

Filed:

Sep. 08, 2015
Applicant:

Conopco, Inc., Englewood Cliffs, NJ (US);

Inventors:

Mia Claire Benjamin, Voorburg, NL;

Jadwiga Malgorzata Bialek, Bedford, GB;

Meliana Ko, 3067 RN Rotterdam, NL;

Robert Vreeker, Melissant, NL;

Assignee:

Conopco, Inc., Englewood Cliffs, NJ (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 27/60 (2016.01); A23L 29/212 (2016.01);
U.S. Cl.
CPC ...
A23L 27/60 (2016.08); A23L 29/212 (2016.08); A23V 2002/00 (2013.01);
Abstract

The present invention relates to a composition in the form of an oil-in-water emulsion, containing a first flour and a second flour and/or a third starch, wherein the first flour comprises flour obtained from pulse seed, or comprises flour obtained from plants of one or more of the generaand. The second flour comprises flour obtained from plants of the genus, and the third starch comprises waxy rice starch. The invention also relates to a method for preparation of the composition. The invention further relates to the use of the first flour, the second flour and/or the third starch to reduce syneresis in an oil-in-water emulsion, and to control breakdown of an oil-in-water emulsion in the mouth.


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