This inventor holds 1 USPTO granted patent and 1 published patent application, plus 1 CIPO patent and 2 EPO patents. Top assignee: Conopco, Inc.. Active years: 2025.
Company Filing History:
Years Active: 2025
Title: Meliana Ko - Innovator in Oil-in-Water Emulsions
Introduction
Meliana Ko is a notable inventor based in Rotterdam, Netherlands. He has made significant contributions to the field of food science, particularly in the development of oil-in-water emulsions. His innovative work focuses on enhancing the stability and texture of emulsions, which are crucial in various food products.
Latest Patents
Meliana Ko holds a patent for an "Oil-in-water emulsion containing first flour and second flour high in amylopectin." This invention relates to a composition that includes a first flour obtained from pulse seeds and a second flour from specific plant genera. The composition aims to reduce syneresis in oil-in-water emulsions and control their breakdown in the mouth. This patent showcases his expertise in formulating food products that improve consumer experience.
Career Highlights
Meliana Ko is currently employed at Conopco, Inc., where he continues to innovate in the field of emulsions. His work has garnered attention for its practical applications in the food industry, contributing to the development of products that meet consumer demands for quality and stability.
Collaborations
Some of his coworkers include Mia Claire Benjamin and Jadwiga Malgorzata Bialek, who collaborate with him on various projects within the company. Their combined expertise enhances the research and development efforts at Conopco, Inc.
Conclusion
Meliana Ko's contributions to the field of oil-in-water emulsions highlight his innovative spirit and dedication to improving food science. His patent reflects a significant advancement in the formulation of stable emulsions, benefiting both manufacturers and consumers alike.