Irene Erica Smit-Kingma

This inventor holds 5 USPTO granted patents and 2 published patent applications, plus 8 CIPO patents and 9 EPO patents. Top assignees: Conopco, Inc., Upfield Europe B.v., Unilever Bcs US, Inc.. Active years: 2015-2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Irene Erica Smit-Kingma. Retrieved from https://idiyas.com/inventor/irene-erica-smit-kingma

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

USPTO Granted Patents = 5 (Patent Applications = 2)

% Patents Active = 100.0

CIPO Patents = 8 (Patent Applications = 5)

EPO Patents = 9 (Patent Applications = 17)

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 2(Granted Patents)

Location History:

AT Vlaardingen, NL (2015)
Voorburg, NL (2018 - 2022)
Vlaardingen, NL (2015 - 2023)

Company Filing History:

Unilever Bcs US, Inc.

patents

Years Active: 2015-2023

Loading Chart...

5 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 11647763 - Process for the manufacture of edible water-in-oil emulsions (2023-05-16),

2. 11350644 - Process for the preparation of edible fat-continuous emulsions (2022-06-07),

3. 9888700 - Process for the preparation of structured oil phase (2018-02-13),

4. 9125425 - Edible fat continuous spreads (2015-09-08),

5. 9119405 - Water-in-oil emulsion comprising omega-3 fatty acids and process for the manufacture of same (2015-09-01),

Title: Innovations by Irene Erica Smit-Kingma

Introduction

Irene Erica Smit-Kingma is a notable inventor based in Vlaardingen, Netherlands. She has made significant contributions to the field of food technology, particularly in the development of emulsions. With a total of five patents to her name, her work focuses on improving the stability and quality of edible emulsions.

Latest Patents

One of her latest patents is a process for the manufacture of edible water-in-oil emulsions. This invention involves a detailed method that includes the use of liquid oil, fat powder, and lecithin to create emulsions with enhanced stability and reduced batch-to-batch variation. Another significant patent is for the preparation of edible fat-continuous emulsions, which outlines a process that ensures the proper mixing of water-phase and fat components without compromising the integrity of the fat powder.

Career Highlights

Throughout her career, Irene has worked with prominent companies in the food industry, including Upfield Europe B.V. and Conopco, Inc. Her expertise in emulsions has positioned her as a valuable asset in these organizations, where she has contributed to innovative product development.

Collaborations

Irene has collaborated with notable professionals in her field, including Ronald Peter Potman and Rudi Den Adel. These partnerships have further enriched her work and expanded her impact on food technology.

Conclusion

Irene Erica Smit-Kingma's contributions to the field of emulsions demonstrate her innovative spirit and dedication to improving food products. Her patents reflect her expertise and commitment to advancing food technology.

Profile summary based on public USPTO records.