Teunis De Man

Title: Teunis De Man: Innovator in Emulsion Technology

Introduction

Teunis De Man is a notable inventor based in Maassluis, Netherlands, recognized for his contributions to the field of emulsion technology. With a total of eight patents to his name, he has made significant advancements in the preparation of water-in-oil emulsions, which are widely used in the food industry.

Latest Patents

Among his latest patents, one notable invention is a process for preparing fat continuous emulsions. This process involves blending a melted hardstock fraction with a water-continuous dispersion that includes oil and an aqueous phase. The combined stream is then mixed using a high shear mixer, ensuring a short residence time for optimal results. Another significant patent is for an edible water-in-oil emulsion that comprises a fat-phase with specific hardstock compositions. This invention details the stabilization of water-phase droplets by different hardstocks, enhancing the quality and functionality of the emulsion.

Career Highlights

Teunis has worked with several prominent companies, including Upfield Europe B.V. and Internationale Octrooi Maatschappij 'Octropa' B.V. His experience in these organizations has allowed him to refine his expertise in emulsion technology and contribute to innovative solutions in the industry.

Collaborations

Throughout his career, Teunis has collaborated with notable professionals such as Frederik Michiel Meeuse and René Joachim Buter. These collaborations have fostered a creative environment that has led to the development of groundbreaking technologies in the field.

Conclusion

Teunis De Man's work in emulsion technology exemplifies the impact of innovation in the food industry. His patents and collaborations highlight his commitment to advancing the science of emulsions, making him a significant figure in this area of research.