Location History:
- The Hague, NL (2022)
- Hamburg, DE (2022)
Company Filing History:
Years Active: 2022
Title: Innovations by Sergey Michailovich Melnikov
Introduction
Sergey Michailovich Melnikov is a notable inventor based in The Hague, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of edible emulsions. With a total of 2 patents, Melnikov's work focuses on creating innovative food products that enhance consumer experience.
Latest Patents
Melnikov's latest patents include a process for manufacturing edible aerated water-in-oil emulsions. This process involves combining specific proportions of micronized fat powder, liquid oil, water-phase, and gas-phase to create a stable emulsion. The first patent outlines the composition, which includes from 0.5 to 50 wt. % of micronized fat powder, from 10 to 85 wt. % of liquid oil, and from 10 to 85 wt. % of water-phase, among other components. The second patent describes an aerated edible water-in-oil emulsion with an overrun ranging from 2 to 200%, incorporating lecithin as an emulsifier.
Career Highlights
Melnikov is currently employed at Upfield Europe B.V., a company known for its focus on plant-based food products. His role involves research and development, where he applies his expertise to innovate new food solutions. His contributions have been instrumental in advancing the company's product offerings.
Collaborations
Throughout his career, Melnikov has collaborated with several professionals in the field, including Renate Gemma Jacobine Maria Jacobs and Theodorus Berend Jan Blijdenstein. These collaborations have fostered a creative environment that encourages the exchange of ideas and expertise.
Conclusion
Sergey Michailovich Melnikov is a prominent inventor whose work in edible emulsions has the potential to transform the food industry. His innovative patents and contributions to Upfield Europe B.V. highlight his commitment to advancing food technology.