Henelyta Santos Ribeiro

Title: Henelyta Santos Ribeiro: Innovator in Edible Emulsions

Introduction

Henelyta Santos Ribeiro is a notable inventor based in Munich, Germany. He has made significant contributions to the field of food technology, particularly in the development of edible emulsions. With a total of two patents to his name, Ribeiro's work focuses on enhancing the quality and functionality of food products.

Latest Patents

Ribeiro's latest patents include an innovative edible water-in-oil emulsion and a process for preparing such an emulsion. The first patent describes an edible water-in-oil emulsion that consists of a fat-phase containing a first and a second hardstock. This emulsion is designed to stabilize water-phase droplets, which are crucial for maintaining the desired texture and flavor in food products. The second patent outlines a process for manufacturing this emulsion, detailing the steps involved in creating a finished product that meets specific weight percentages of liquid oil and hardstock fat.

Career Highlights

Henelyta Santos Ribeiro is currently employed at Upfield Europe B.V., where he continues to innovate in the field of food emulsions. His work has been instrumental in advancing the technology behind edible emulsions, making them more versatile and appealing to consumers.

Collaborations

Ribeiro collaborates with esteemed colleagues such as Teunis De Man and Eckhard Flöter. Their combined expertise contributes to the ongoing development of innovative food products that meet modern consumer demands.

Conclusion

Henelyta Santos Ribeiro is a prominent figure in the field of food technology, with a focus on edible emulsions. His patents and ongoing work at Upfield Europe B.V. highlight his commitment to innovation in the food industry.