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For the Inventor, By the Inventor

Lestrem, France

Roquette Freres


USPTO Granted Patents = 370



Trademarks = 26

Forward Citations = 2,160

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384 inventors (with patents filed for the assignee):

goldMedal Michel Serpelloni (34 out of 36 patents)

silverMedal Pierrick Duflot (30 out of 33 patents)

bronzeMedal Mathias Ibert (23 out of 24 patents)

4.  Philippe Lefevre (21 out of 22 patents)

5.  Michel Huchette (20 out of 23 patents)

6.  Baptiste Boit (19 out of 21 patents)

7.  Patrick M Fuertes (19 out of 23 patents)

8.  Guy M Fleche (18 out of 22 patents)

9.  Daniel Wils (16 out of 16 patents)

10.  Catherine Fouache (16 out of 17 patents)

11.  Serge Gosset (16 out of 18 patents)

12.  Guillaume Ribadeau-Dumas (16 out of 20 patents)

13.  René Saint-Loup (12 out of 12 patents)

14.  Nicolas Jacquel (12 out of 12 patents)

15.  Jean-Jacques Caboche (12 out of 14 patents)


Core Competencies:
Pea Protein Composition
Fractionation of Soluble Fractions
Heat-Modified Starch
Oligomeric Epoxy Pre-Polymers
Cross-Linked Maltodextrins
Emulsifying Composition
Genetically Modified Strain
D-Allulose Crystals
Natural Origin Thickening System
Polyurethane Coating
Sugar Compositions for Tableting
Vegetable Protein and Dairy Protein Assembly

370 patents:

1. 12502359 - Use of octenyl-succinate starches as a binder in wet granulation (2025-12-23),
2. 12486074 - Packaging comprising a plastic container with constant stacking pitch (2025-12-02),
3. 12478654 - Pea protein composition having improved nutritional quality (2025-11-25),
4. 12473330 - Method for fractionating soluble fractions of peas, fraction thus obtained and upgrade thereof (2025-11-18),
5. 12398235 - Oligomeric epoxy pre-polymers comprising isosorbide units (2025-08-26),
6. 12398175 - Method for extracting protein, starch and fiber from buckwheat (2025-08-26),
7. 12342837 - Composition comprising textured leguminous proteins (2025-07-01),
8. 12290082 - Porous starch as bulking agent in chewing-gums (2025-05-06),
9. 12279634 - Liquid food composition comprising pea or fava bean proteins and improved mineral profile for nutrition (2025-04-21),
10. 12264205 - Method for preparing a heat-modified starch (2025-04-01),
11. 12247088 - Method of preparing a heat-modified starch (2025-03-11),
12. 12227597 - Clean label stabilized buckwheat starch (2025-02-18),
13. 12226507 - Use of dianhydrohexitol in oral and dental care to reduce the development of bacterial strains (2025-02-18),
14. 12226498 - Emulsifying composition comprising a water-in-oil emulsifier and a cyclodextrin of selected particle size, capable of providing an oil-in-water emulsion with improved sensory effects for cosmetic use (2025-02-18),
15. 12201125 - Pea protein composition having improved nutritional quality (2025-01-21),
Roquette Freres is a leading global producer of plant-based ingredients and biomaterials. They offer a wide range of products and solutions for the food, nutrition, health, and pharmaceutical industries. With a strong focus on sustainable development, Roquette is committed to providing innovative and sustainable solutions that contribute to a healthier and more sustainable future.
This text is generated by artificial intelligence and may not be accurate.

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USPTO Data Jan 1 1976 - Dec 30 2025

370 Patents

#1 in Lestrem

#67 in France

#2,417 in the World

...
Lestrem, France

Roquette Freres

Forward Citations = 2,160

384 inventors:

goldMedal Michel Serpelloni (34 out of 36 patents)

silverMedal Pierrick Duflot (30 out of 33 patents)

bronzeMedal Mathias Ibert (23 out of 24 patents)

4.  Philippe Lefevre (21 out of 22 patents)

5.  Michel Huchette (20 out of 23 patents)

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