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For the Inventor, By the Inventor

Lestrem, France

Roquette Freres


USPTO Granted Patents = 382

% Expired Patents = 11.3



Trademarks = 18

Forward Citations = 2,196

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412 inventors (with patents filed for the assignee):

goldMedal Michel Serpelloni (34 out of 36 patents)

silverMedal Pierrick Duflot (30 out of 33 patents)

bronzeMedal Philippe Lefevre (23 out of 23 patents)

4.  Mathias Ibert (23 out of 24 patents)

5.  Baptiste Boit (22 out of 23 patents)

6.  Michel Huchette (20 out of 23 patents)

7.  Patrick M Fuertes (19 out of 23 patents)

8.  Guy M Fleche (18 out of 22 patents)

9.  Daniel Wils (17 out of 17 patents)

10.  Catherine Fouache (16 out of 17 patents)

11.  Serge Gosset (16 out of 18 patents)

12.  Guillaume Ribadeau-Dumas (16 out of 20 patents)

13.  Jean-Jacques Caboche (13 out of 14 patents)

14.  René Saint-Loup (12 out of 12 patents)

15.  Nicolas Jacquel (12 out of 12 patents)


Core Competencies:
Pea Proteins
Starch Modifications
Emulsifying Compositions
Food Composition
Nutritional Quality
D-allulose
Biopolymer Coatings
Dietary Fibers
Protein Isolation
Sustainable Packaging
Cosmetic Applications
Functional Ingredients

382 patents:

1. 12729248 - Thermally modified starches (2026-09-08),
2. 12642275 - Antimicrobial liquid composition and use thereof as a preservative activator in cosmetic products (2026-06-02),
3. 12629329 - Native and porous starch as white pigment in toothpaste (2026-05-19),
4. 12616660 - Compressible and free-flow co-agglomerates of crystalline mannitol and granular starch (2026-05-05),
5. 12595473 - GENETICALLY MODIFIED BACILLUS SUBTILIS STRAIN, OPTIMIZED VECTORS, AND USES THEREOF (2026-04-07),
6. 12593857 - Fermented pea solubles (2026-04-07),
7. 12590205 - Highly soluble pea starch as replacer of maltodextrin (2026-03-31),
8. 12588696 - Method for annealing pea starch (2026-03-31),
9. 12551431 - Peel-off film-forming cosmetic composition (2026-02-17),
10. 12534491 - Method for producing D-allulose crystals (2026-01-27),
11. 12522670 - Hydroxypropyl-beta-cyclodextrin and process for the production thereof (2026-01-13),
12. 12520858 - Method for preparing low-lipid pea protein isolate (2026-01-13),
13. 12502359 - Use of octenyl-succinate starches as a binder in wet granulation (2025-12-23),
14. 12486074 - Packaging comprising a plastic container with constant stacking pitch (2025-12-02),
15. 12478654 - Pea protein composition having improved nutritional quality (2025-11-25),
Roquette Freres, headquartered in Lestrem, France, is a leading global provider of plant-based ingredients and solutions for the food industry. The company specializes in the development and manufacturing of pea proteins, starch modifications, and emulsifying compositions, enhancing food composition and nutritional quality. Roquette's innovations also include D-allulose, biopolymer coatings, and dietary fibers, positioning it at the forefront of food technology and sustainability in the global market.
Profile summary based on public USPTO records.

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USPTO Data Jan 1 1976 - Oct 6 2026

382 Patents

#1 in Lestrem

#66 in France

#2,419 in the World

Lestrem, FR
Lestrem, France

Roquette Freres

Forward Citations = 2,196

412 inventors:

goldMedal Michel Serpelloni (34 out of 36 patents)

silverMedal Pierrick Duflot (30 out of 33 patents)

bronzeMedal Philippe Lefevre (23 out of 23 patents)

4.  Mathias Ibert (23 out of 24 patents)

5.  Baptiste Boit (22 out of 23 patents)

Please report any incorrect information to [email protected]
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