Merville, France

Michel Huchette


Average Co-Inventor Count = 2.5

ph-index = 10

Forward Citations = 335(Granted Patents)


Location History:

  • Lestrem, FR (1978 - 1983)
  • Merville, FR (1982 - 1993)

Company Filing History:


Years Active: 1978-1993

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23 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Michel Huchette

Introduction

Michel Huchette, an accomplished inventor based in Merville, France, has made significant contributions to the field of animal nutrition. With a remarkable portfolio of 23 patents, his work focuses on improving feed efficiency and growth rates in livestock, particularly steers and heifers. His innovative methods and technologies highlight the intersection of agricultural science and veterinary medicine.

Latest Patents

Among Michel Huchette's most recent patents are crucial advancements in feeding practices for ruminants. One notable invention is the "Method for feeding steers and heifers," which enables control over the amount of feedstuff ingested by these animals without compromising their weight gain. This technique involves supplementing their diet with sorbitol, administered in quantities ranging from 10 g to 250 g per day.

Additionally, Huchette developed a "Method and feed supplement for the feeding of ruminants," aimed at enhancing meat production. This method incorporates sorbitol along with at least one ionophore antibiotic to improve feed efficiency when fed to ruminants in conjunction with their normal feedstuff. These patents reflect his dedication to optimizing livestock nutrition and achieving better outcomes in meat production.

Career Highlights

Throughout his career, Michel Huchette has worked with leading companies in the agricultural sector, including Roquette Frères. His professional journey showcases his commitment to advancing animal nutrition through research and innovation, making a considerable impact in the industry.

Collaborations

Collaboration has been a crucial aspect of Huchette's success. He has worked alongside accomplished professionals such as Francis Devos and Guy Bussiere, further enhancing the quality and reach of his innovations. These partnerships have fostered an environment for knowledge sharing and collective growth within the field.

Conclusion

Michel Huchette's innovative contributions to animal nutrition exemplify the importance of research and patent development in agriculture. His recent patents highlight effective methods for feeding ruminants, improving feed efficiency, and ensuring better growth rates. As he continues to contribute to this vital sector, Huchette remains a key figure in advancing agricultural practices through innovation.

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