Roquette Freres

Other

Commissariat a L'energie Atomique

Institut National De La Recherche Agronomique

Societe Roquette Freres

Michel Huchette

Francis Devos

Guy Bussiere

Serge Gosset

Francoise Verwaerde

Guy M Fleche

Jean-Bernard Leleu

Jean-Claude Lumaret

Patrick Leroy

Pierrick Duflot

Jean-Jacques Caboche

Patrick Lemay

Joseph P Fontenot

Didier Delobeau

Patrick Beuque

Louis Saint-Lebe

Jean-Pierre Michel

Francis Fortunato

Gilbert Bodele

Bernard Valentin

Gerard Berger

Marius Zimmermann

Jean-Louis Louveaux

Danielle LeJolly Nee Vereecque

Method for controlling the amount of feedstuff ingested by steers and heifers provided with feedstuff ad libitum without decreasing the rate of weight gain. In this method, steers and heifers are fed sorbitol, preferably in an amount of from 10 g to 250 g per day, to control the amount of feedstuff ingested without reducing rate of gain.

Method for feeding steers and heifers

A method for feeding ruminants being fattened for meat production, a feed supplement and a complete feed for ruminants. In the method for feeding ruminants, the ruminants are fed sorbitol and at least one ionophore antibiotic in addition to their normal feedstuff. The feed supplement contains sorbitol and at least one ionophore antibiotic together with a carrier. The complete feed contains sorbitol and at least one ionophore antibiotic in addition to a normal feedstuff for ruminants. Feeding of sorbitol and at least one ionophore antibiotic to ruminants in addition to their normal feedstuff significantly improves feed efficiency.

Method and feed supplement for the feeding of ruminants

The invention relates to a fermentation process. This process is characterized by the fact that recourse is had, as a proteinic nutrient substance introduced into the fermentation medium, to an effective amount of potato protein obtained by coagulation from red waters.

Fermentation process and substrate

Low alcohol beer is produced by a process wherein a portion of malt is replaced with a hydrogenated starch hydrolyzate. The hydrolyzate is preferably added before boiling of wort in the presence of hops in a amount to provide a final beer with 0.1 to 2% by weight hydrolyzate. The hydrolyzate has between 0.1 and 35% substances of DP 1, between 0.1 and 45% substance of DP 2, less than 45% substances greater than DP 20, and a remainder of substances of DP 3 to 20.

Low alcohol beer prepared with hydrogenated starch hydrolyzate

Composition for forming on an article a temporary protective covering and applicable in the form of an aqueous solution or dispersion, comprising at least one starch or starch derivative and at least one wetting agent.

Composition and process for forming a temporary protective coating on an

A process for the production of crystalline dextrose monohydrate in which the mass M subjected to crystallization traverses from above downwards continuously and under malaxation, a vessel inside which it is subjected to a temperature gradient globally decreasing from above downwards. The crystalline mass is recovered continuously at the lower part of the vessel, means being provided to take up at the intermediate level a fraction of the mass and to recycle it to a level situated in the vicinity of the upper end of the vessel.

Process for producing crystalline dextrose monohydrate

Wet-end cationic additive for the manufacture of paper, comprising a mixture of at least one cationic cereal starch and at least one cationic tuber starch.

Cationic additive for the manufacture of paper

A composition for inhibiting corrosion by water of metal substrates comprises zinc gluconate or glucoheptonate and at least one water-soluble inorganic polyphosphate.

Composition and method of inhibiting corrosion by water of metal

Syrup for candying having the following composition:

Syrup for candying, means for its preparation, its use and products

This invention relates to a starch hydrolysate which can be optionally hydrogenated as well as the process for preparing said hydrolysate and uses thereof. Its glucidic spectrum corresponds to:

Hydrogenated starch hydrolysate

The invention relates to a process for continuous separation of mixtures of sugars and/or polyols. The mixture is fed to an installation comprised of at least 3 adsorbent filled columns connected in series. The columns represent absorption, enrichment and desorption zones respectively. The process provides for the continuous sequential operation of the columns as absorption, enrichment and desorption zones.

Installation and process for the continuous separation of mixtures of

Process for hard coating with sorbitol and products obtained thereby

Substitute for sugar, i.e. for saccharose, said substitute being constituted by sorbose.

Sorbose for inhibiting fermentation acids in the mouth

The invention relates to noncariogenic and sugarless chewing gum, and a process for manufacturing it. The chewing gum according to the invention is constituted by gum, by an aqueous softening agent and by one or several solid sweetening agents, of which notably mannitol, wherein the aqueous softening agent is at least partly constituted by a hydrogenated starch hydrolysate containing:

Sugarless-type chewing gum

The invention relates to a corn-steeping process. In this process the temperature of the steeping water decreases from silo to silo and the cycling ratio is comprised between 0.8 and 1.2 m.sup.3 per ton of commercial corn. The Corn-Steep obtained can be applied especially in the manufacture of penicillin.

Growing community of inventors

Merville, France

Michel Huchette