Location History:
- Rouen, FR (2010)
- La Chappelle d'Armentieres, FR (2016)
- La Chapelle d'Armentières, FR (2020)
- La Chapelle D'armentieres, FR (2013 - 2023)
Company Filing History:
23 out of 369 
1 out of 5,069 
1 out of 208 
Years Active: 2010-2025
Title: Mathias Ibert: Innovating in Pea Protein Composition
Introduction
Mathias Ibert, based in La Chapelle d'Armentieres, France, is a prolific inventor with a remarkable portfolio that includes 23 patents. His work primarily focuses on advancing the nutritional quality and flavor of pea proteins, catering to the growing demand for plant-based ingredients in the food and pharmaceutical industries.
Latest Patents
Among his latest innovations, Ibert has developed a pea protein composition that boasts improved nutritional quality, with a particular emphasis on the Protein Digestibility-Corrected Amino Acid Score (PDCAAS). This invention not only highlights a novel method for preparing high-quality pea protein but also explores its applications in food and pharmaceutical compositions. Additionally, Ibert has created pea proteins featuring enhanced flavor, utilizing a wet grinding production method. This particular invention aims to broaden the usage of these proteins in various industrial applications.
Career Highlights
Throughout his career, Ibert has held significant positions in reputable organizations. He has worked at Roquette Frères, a leading company in plant-based solutions, where he contributed to research in food technology. Furthermore, his association with the Centre National De La Recherche Scientifique (CNRS), one of the foremost research institutions in France, has allowed him to deepen his scientific inquiries and advancements in food science.
Collaborations
Mathias Ibert has collaborated with esteemed colleagues such as Herve Wyart and Emilie Josien, contributing to multidisciplinary efforts that enhance the understanding and applications of pea proteins. These collaborations underscore the importance of teamwork in driving innovation and translating research into practical solutions.
Conclusion
Mathias Ibert stands out as a notable inventor in the realm of food science, particularly for his contributions to improving the quality and flavor of pea proteins. His extensive patent portfolio not only reflects his passion for innovation but also signifies his commitment to advancing sustainable and nutritious food options in today's market.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.