Roquette Freres

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Centre National De La Recherche Scientifique

Commissariat &#xc0; L'&#xc9;nergie Atomique Et Aux &#xc9;nergies Alternatives

Universite Claude Bernard – Lyon1

Universitè De Montpellier

Ecole Nationale Superieure De Chimie

Ecole Nationale Superieure De Chimie Montpellier (ensc)

Mathias Ibert

Etienne Fleury

Herve Wyart

Aline Lecocq

Hervé Wyart

Patrick M Fuertes

Baptiste Boit

Nadine Essayem

René Saint-Loup

Emilie Josien

Clothilde Buffe

Jerome Saint Pol

Flora Chambon

Pierre Lanos

Veronique Rebuffel

Liuming Zhou

Jean-Jacques Robin

Laurent Dambrine

Serge Comini

Xavier Parissaux

Cyril Feche

Francis Marsais

Fabio Arico

Véronique Rebuffel

Jean-Charles Baritaux

Jean-Marc Grossel

Guy Queguiner

Franck Debouverie

Alain Perrard

Christian Feasson

Céline Besset

Eric Drockenmuller

Oana-Alice Rusu P

Wolfgang Holderich

Amelie Dolenec

Thomas Lesur

Jean-Baptiste Palmieri

Oumar Toure

Emeric Bergmann

Pietro Tundo

Jérome Saint Pol

Fabio AricÒ

Wolfgang HÖLDERICH

Amélie Dolenec

Julien Bernard

Christine Joly-Duhamel

Laurent Fertier

Olivia Giani

Patrick Fuertes

Xiangzhen Kong

Gwenaelle Parent

Xingfei Li

Gwenaëlle Parent

The present invention relates to a pea protein composition, the nutritional quality of which, in particular the PDCAAS thereof, is improved, as well as to a method for producing same and to the use of this composition in a food or pharmaceutical composition.

Pea protein composition having improved nutritional quality

The present invention relates to a pea protein composition the nutritional quality, and in particular the PDCAAS, of which is improved, as well as to a method for preparing same and to the use of this composition in a food or pharmaceutical composition.

The invention relates to pea proteins having improved flavour, a method of producing same involving wet grinding, and the use of these proteins in a food or pharmaceutical composition.

Pea proteins with improved flavour, production method, and industrial uses

A method for determining the degree of polymerization of a polymer is disclosed, the polymer being contained in a sample (), the method comprising the following steps:

Method for determining a degree of polymerisation of a polymer

The present invention relates to a process for packaging a dianhydrohexitol, in the form of an aqueous solution in a container comprising a metal-based layer. It also relates to the container containing the aqueous solution of dianhydrohexitol.

Process for packaging a dianhydrohexitol, aqueous solution of dianhydrohexitol packaged and uses thereof

The invention relates to a hydrogenated glucose polymer composition having a total fibre content of more than 50% as determined by the AOAC 2001.03 method, and a dry weight reducing sugar content, SR, lower than 800 ppm. The invention also relates to a method for producing said composition. The invention is also directed to a food or pharmaceutical product comprising said composition.

Hydrogenated glucose polymer composition containing dietary fibres

The invention relates to a novel methylated cyclodextrin and to a novel method used for the production thereof. The invention also relates to the use of said methylated cyclodextrin for the solubilisation of lipophilic compounds, or carriers of at least one lipophilic group. The invention further relates to a composition comprising said methylated cyclodextrin, particularly a pharmaceutical composition.

Methylated cyclodextrins and methods for the production thereof

The use of a product for internal dehydration of hydrogenated sugar as a methanogen substrate in a method for biogas production, a composition including a monoanhydrohexitol (M), a dianhydrohexitol (D), and anhydrohexitol polymers (P), and a methanisation method.

Methanogen substrate for biogas production

A method for producing 1,4:3,6-dianhydrohexitols, including the steps of: a) supplying at least one hexitol, b) dehydrating the hexitol, and c) distillating the dehydration product produced in step b), wherein: the hexitol is supplied in the form of an aqueous solution in step a); and the distillation is carried out by means of a thin-film evaporator in step c).

Method for producing dianhydrohexitol with a step of distillation on a thin-film evaporator

A process for manufacturing crystals of 1,4:3,6-dianhydrohexitols, by manufacturing a solution of an internal dehydration product of at least one hexitol, distilling the solution, crystallizing, and wherein the crystallization mother liquors undergo a step of evaporative crystallization. Unlike the prior art processes that seek to recycle the crystallization mother liquors, evaporative crystallization economically and efficiently replaces the succession of steps consisting of at least one concentration, then at least one step of purification by distillation, chromatography, or crystallization.

Process for manufacturing dianhydrohexitol crystals with a step of evaporative crystallization of the first crystallization mother liquors

The invention relates to a starch hydrolysate having a Dextrose Equivalent DE of between 5 and 30 and a specific carbohydrate profile. In particular, the hydrolysate of the invention has improved retrogradation behaviour. The invention also relates to a method for the production of said starch hydrolysate.

Low-viscosity starch hydrolysate with improved retrogradation behaviour

A process for producing bis-anhydrohexitol ether compositions and in particular isohexide glycidyl ether compositions, one of the originalities of which is azeotropic distillation carried out under reduced pressure. Such compositions are used to produce epoxy resins, the function thereof being to form a three-dimensional macromolecular network. The compositions obtained according to the process are rich in diepoxy derivatives of isosorbide to the detriment of monoepoxy derivatives, only the first participating in the formation of the three-dimensional network. The crosslinking density is therefore increased, thereby making it possible to obtain a material which is more chemically resistant and mechanically stronger and which has a higher glass transition temperature (Tg), compared with the same materials obtained with bis-anhydrohexitol ether compositions according to the prior art.

Process for producing isohexide glycidyl ethers, products thus obtained, and uses thereof

A method for improving the stability of compositions of a product for internal dehydration of a hydrogenated sugar, in particular an isosorbide composition, the method involving the use of monoethanolamine, diethanolamine, triethanolamine and the mixtures thereof as a stabilization agent. The resulting compositions and their various uses thereof are also described.

Method for stabilizing a composition containing at least one product of internal dehydration of a hydrogenated sugar, resulting composition and uses thereof

A method for selective hydrogenation of furan-2,5-dialdehyde (DFF) into 2,5-di(hydroxymethyl)furan (DHMF) and into 2,5-di(hydroxymethyl)tetrahydrofuran (DHMTHF). In relation to the prior art, which uses C6 sugars or 5-hydroxymethyl furaldehyde (5-HMF) as raw materials, the method can be performed at low temperatures (lower than 120&#xb0; C., preferably 80&#xb0; C.), while consuming low amounts of catalyst relative to the initial reagent (in particular less than 5%, preferably less than 2% relative to the weight of the reagent). The heterogeneous catalyst used can also be recycled from one reaction to another. Finally, the choice of experimental conditions enables the selective formation of DHMF or DHMTHF.

Method for synthesising 2,5-di(hydroxymethyl)furan and 2,5-di(hydroxymethyl)tetrahydrofuran by selective hydrogenation of furan-2,5-dialdehyde

A method for synthesizing 2,5-furandicarboxylic acid (FDCA) from furan-2,5-dialdehyde (DFF). The method is industrially applicable due to the simplicity and availability of the reagents used, and due to the experimental conditions on which the method is based: the method requires low temperatures and enables a reaction under atmospheric pressure, the reaction times being relatively short. Furthermore, the method does not lead to the formation of salts that need to be treated downstream from the method, and the catalytic ratio relative to the initial product is particularly low.

Method for synthesising 2,5-furandicarboxylic acid from a composition containing furan-2,5-dialdehyde

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La Chapelle d'Armentieres, France

Mathias Ibert