The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 13, 2023
Filed:
Sep. 14, 2018
Applicant:
Roquette Freres, Lestrem, FR;
Inventors:
Aline Lecocq, Mouvaux, FR;
Mathias Ibert, La Chapelle d'Armentieres, FR;
Franck Debouverie, Vendin les Bethune, FR;
Assignee:
Roquette Freres, Lestrem, FR;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C07K 14/415 (2006.01); A23J 1/14 (2006.01); C07K 1/14 (2006.01); A23L 33/185 (2016.01); A61K 38/00 (2006.01);
U.S. Cl.
CPC ...
C07K 14/415 (2013.01); A23J 1/14 (2013.01); A23L 33/185 (2016.08); C07K 1/145 (2013.01); A23V 2250/548 (2013.01); A61K 38/00 (2013.01);
Abstract
The invention relates to pea proteins having improved flavour, a method of producing same involving wet grinding, and the use of these proteins in a food or pharmaceutical composition.
Lecocq, Aline. (2023). Pea proteins with improved flavour, production method, and industrial uses (U.S. Patent No. 11673924). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/11673924
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile