La Couture, France

Pierrick Duflot

USPTO Granted Patents = 33 

 

 

Average Co-Inventor Count = 2.2

ph-index = 8

Forward Citations = 241(Granted Patents)


Location History:

  • La Gorgue, FR (1986)
  • Lestrem, FR (1991 - 1998)
  • Richebourg, FR (1995 - 1998)
  • 62136 Lacouture, FR (1999)
  • Lacouture, FR (1998 - 2022)

Company Filing History:


Years Active: 1986-2025

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33 patents (USPTO):Explore Patents

Title: **The Innovations of Pierrick Duflot**

Introduction

Pierrick Duflot, based in La Couture, France, is a prominent inventor with an impressive portfolio of 32 patents. His work primarily focuses on advancements in food technology, particularly in the extraction of valuable components from plants.

Latest Patents

Among his most notable innovations is a method for fractionating soluble fractions of peas. This method integrates microfiltration, centrifugation, ultrafiltration, and optionally, reverse osmosis. It significantly reduces protein leakage into soluble fractions, enhances yield during evaporation, and enables the selective isolation of proteins of interest. Crucially, this process is easy to implement using conventional devices and avoids the use of organic solvents, opting instead for water.

Another significant contribution is his invention concerning fiber-rich maltooligosaccharides with low glucose bioavailability. These compounds, which consist of 70% to 80% α-1,4-glycosidic bonds, are particularly beneficial in the production of fiber-based foods. This innovation supports healthy diets and aids in diabetes treatment and prevention. Duflot's patents serve to enhance both human food and animal feed industries.

Career Highlights

Throughout his career, Pierrick Duflot has made significant contributions while working with reputable companies, such as Roquette Frères. His extensive experience in the field of food technology has made him a well-respected figure among his peers.

Collaborations

Duflot has collaborated with notable colleagues like Catherine Fouache and Baptiste Boit, fostering a collaborative environment that drives innovation forward. Their teamwork has undoubtedly contributed to the success of his projects and patents.

Conclusion

Pierrick Duflot's commitment to innovation in food technology is evident through his array of patents and collaborations. With a focus on improving food processes and health benefits, he continues to make a significant impact in the industry, paving the way for future advancements.

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