Location History:
- Bethune, FR (1986 - 1992)
- Les Bethune, FR (1997)
- Beuvry les Bethune, FR (1991 - 2013)
Company Filing History:
34 out of 369 
1 out of 1 
1 out of 832,812 Years Active: 1986-2013
Title: Michel Serpelloni: Innovator in Food Technology
Introduction: Michel Serpelloni, based in Beuvry les Bethune, France, is a prolific inventor with 36 patents to his name. His work primarily focuses on innovations in food technology, where he has developed significant processes that enhance food products.
Latest Patents: Among his notable contributions, Serpelloni's recent patents include a "Process for Coating Food Products" that involves applying an aqueous coating composition with modified legume starch prior to cooking. This innovation aims to improve the quality and texture of food products. Additionally, he has patented the "Use of Branched Malto-Dextrins as Granulation Binders," which outlines a method for preparing granules of active substances enriched with food fibers. This method utilizes branched malto-dextrins to create a more effective granulation process, significantly impacting the food industry.
Career Highlights: Throughout his career, Michel has worked with leading companies such as Roquette Freres, where he has contributed to advancements in food processing and product development. His extensive work in the field has established him as a reputable figure in food technology innovation.
Collaborations: Serpelloni has had the opportunity to collaborate with esteemed professionals in the industry, including Guillaume Ribadeau-Dumas and Leon Mentink. These partnerships have further enriched his contributions to food technology and scientific research.
Conclusion: Michel Serpelloni's impressive portfolio of patents and collaborations showcases his commitment to innovation in food technology. His work sets a high standard for future developments in the industry, and his inventions continue to make a significant impact on food product quality and processing methods.