Location History:
- Lambersart, FR (1995 - 1999)
- 59237 Verlinghem, FR (2005)
- Verlinghem, FR (2003 - 2022)
Company Filing History:
16 out of 369 
1 out of 1 
1 out of 2 
Years Active: 1995-2022
Title: The Innovations of Guillaume Ribadeau-Dumas
Introduction
Guillaume Ribadeau-Dumas is a prominent inventor based in Lambersart, France, known for his significant contributions to the field of food science and processing. With a remarkable portfolio of 20 patents, Ribadeau-Dumas has paved the way for innovative solutions that enhance the quality and functionality of food products.
Latest Patents
Among his latest inventions, Ribadeau-Dumas has developed a method for producing an assembly of at least one vegetable protein and at least one dairy protein. This assembly not only emphasizes nutritional value but also has various applications in food processing. Additionally, he has patented a high-fluidity and non-caking pulverulent crystalline maltitol composition. This innovative composition features a laser volume mean diameter between 10 and 150 µm, with maltitol content ranging from 80 to 99.9% by weight. Designed to be free from caking, it is primarily applicable in the food and pharmaceutical fields, showcasing Ribadeau-Dumas' commitment to improving product quality and usability.
Career Highlights
Throughout his career, Ribadeau-Dumas has worked with Roquette Frères, a leading company in the food ingredient sector, where he further honed his skills as an inventor. His extensive experience and expertise in the domain have culminated in numerous patents that have significant impacts on food technology and processing techniques.
Collaborations
In his innovative journey, Ribadeau-Dumas has collaborated with talented professionals like Michel Serpelloni and Catherine Fouache. These partnerships have contributed to the diverse and dynamic nature of his inventions, allowing for a rich exchange of ideas and expertise that has driven the development of cutting-edge food products.
Conclusion
Guillaume Ribadeau-Dumas stands out as a visionary inventor in the food industry. His commitment to innovation and quality is evident through his patent portfolio and collaborative efforts. As the food processing landscape continues to evolve, Ribadeau-Dumas’ contributions will undoubtedly play a vital role in shaping its future.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.