The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 29, 2015

Filed:

Apr. 07, 2009
Applicants:

Philippe Lefevre, Haverskerque, FR;

Jose Lis, La Gorgue, FR;

Guillaume Ribadeau-dumas, Verlinghem, FR;

Inventors:

Philippe Lefevre, Haverskerque, FR;

Jose Lis, La Gorgue, FR;

Guillaume Ribadeau-Dumas, Verlinghem, FR;

Assignee:

ROQUETTE FRERES, Lestrem, FR;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/236 (2006.01); A61K 9/14 (2006.01); A23G 1/40 (2006.01); A23G 3/42 (2006.01); A23G 4/10 (2006.01);
U.S. Cl.
CPC ...
A61K 9/14 (2013.01); A23G 1/40 (2013.01); A23G 3/42 (2013.01); A23G 4/10 (2013.01); A23L 1/2364 (2013.01);
Abstract

A pulverulent crystalline maltitol composition, is characterized in that it has a laser volume mean diameter between 10 and 150 μm; in that it has a maltitol content between 80 and 99.9% by weight; in that at least 50% by weight of its particles flow through a sieve having a cut-off threshold of 2000 μm according to a test A1; in that at least 35% by weight of its particles flow through a sieve having a cut-off threshold of 2000 μm according to a test A2; and in that it includes from 0.1 to 20% by weight of at least one water-insoluble anti-caking agent, the anti-caking agent having a hygroscopicity, determined according to the test B, between 2.5 and 25%. This composition is not subject to caking, and finds applications in the food and pharmaceutical fields.


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