Company Filing History:
Years Active: 1998-2015
Title: Innovations of José Lis in Pea Protein and Maltitol
Introduction
José Lis is an accomplished inventor based in La Gorgue, France. He holds a total of 8 patents that showcase his expertise in food technology, particularly in the development of textured pea proteins and granulated maltitol.
Latest Patents
One of his latest patents focuses on textured pea proteins. This invention relates to a granulated pea protein composition characterized by a protein content ranging from 70 to 95% by dry weight. The mean diameter of the granules ranges from 150 to 300 micrometers, with a compressibility value determined by the HOSOKAWA method ranging from 5 to 15%. Additionally, the tamped density of the composition is between 0.450 and 0.650 g/ml. The patent also discloses the method for producing this granulated pea protein composition and its use as a raw material for producing textured pea proteins.
Another significant patent by José Lis is for granulated maltitol for direct compression. This invention features a maltitol concentration of 97% or greater, with a water content of less than 1%. The granulated maltitol exhibits a compressibility greater than or equal to 300 N and a hygroscopicity of less than or equal to 2.5%. This innovation is crucial for various applications in the food industry.
Career Highlights
José Lis has worked with notable companies in the food technology sector, including Roquette Frères. His contributions to these organizations have significantly advanced the field of food science, particularly in the development of innovative ingredients.
Collaborations
Throughout his career, José has collaborated with esteemed colleagues such as Philippe Lefevre and Pierrick Duflot. These partnerships have fostered a creative environment that has led to groundbreaking innovations in food technology.
Conclusion
José Lis is a prominent inventor whose work in pea protein and maltitol has made a significant impact on the food industry. His patents reflect a commitment to innovation and excellence in food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.