The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 20, 2014

Filed:

Jul. 25, 2006
Applicants:

Bernard Boursier, Violaines, FR;

Marie Delebarre, La Couture, FR;

José Lis, La Gorgue, FR;

Philippe Marquilly, Ennetieres en Weppes, FR;

Inventors:

Bernard Boursier, Violaines, FR;

Marie Delebarre, La Couture, FR;

José Lis, La Gorgue, FR;

Philippe Marquilly, Ennetieres en Weppes, FR;

Assignee:

Roquette Freres, Lestrem, FR;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J 1/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

The invention relates to granulated pea protein composition characterized in that the protein content expressed in terms of a dry substance ranges from 70 to 95% by dry weight, preferably from 70 to 90% by dry weight, more preferably from 80 to 85% by dry weight, a mean diameter ranges from 150 to 300 μm, a compressibility value determined by the HOSOKAWA method ranges from 5 to 15%, preferably from 8 to 13% and a tamped density determined by the HOSOKAWA method ranges from 0.450 and 0.650 g/ml, preferably from 0.550 and 0.650 g/ml. The method for producing said granulated pea protein composition, the use thereof in the form of a raw material for producing textured pea proteins and the thus obtainable textured pea proteins are also disclosed.


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