Marie Delebarre

Title: Marie Delebarre: Innovator in Textured Pea Proteins

Introduction

Marie Delebarre is a notable inventor based in La Couture, France. She has made significant contributions to the field of food technology, particularly in the development of textured pea proteins. Her innovative work has led to the creation of a patented granulated pea protein composition that is characterized by its high protein content and specific physical properties.

Latest Patents

Marie Delebarre holds a patent for her invention titled "Textured Pea Proteins." This invention relates to a granulated pea protein composition with a protein content ranging from 70 to 95% by dry weight. The mean diameter of the granules ranges from 150 to 300 µm, and the compressibility value determined by the HOSOKAWA method ranges from 5 to 15%. Additionally, the tamped density of the composition is between 0.450 and 0.650 g/ml. The patent also discloses the method for producing this granulated pea protein composition and its use as a raw material for producing textured pea proteins.

Career Highlights

Throughout her career, Marie has worked with prominent companies in the food industry. Notably, she has been associated with Roquette Frères and Corbion Biotech, Inc. Her experience in these organizations has allowed her to refine her expertise in food technology and protein development.

Collaborations

Marie has collaborated with several professionals in her field, including Bernard Boursier and José Lis. These collaborations have contributed to her innovative work and the advancement of textured pea proteins.

Conclusion

Marie Delebarre is a pioneering inventor whose work in textured pea proteins has made a significant impact in the food technology sector. Her patented innovations and collaborations with industry professionals highlight her dedication to advancing food science.