Bernard Boursier

Title: The Innovations of Bernard Boursier

Introduction

Bernard Boursier is a notable inventor based in Violaines, France. He has made significant contributions to the field of food technology, particularly in the development of innovative protein assemblies and vegetable milk products. With a total of 7 patents to his name, Boursier's work has the potential to impact the food processing industry significantly.

Latest Patents

Among his latest patents is a method for producing an assembly of at least one dairy protein and at least one vegetable protein. This invention not only focuses on the assembly itself but also explores its various uses, particularly in the food processing field. Another noteworthy patent involves a process for producing vegetable milk in the form of granulated powder or solution. This product is designed to replace animal-derived milk, especially cow's milk, and highlights its applications as a novel food product for human consumption.

Career Highlights

Throughout his career, Bernard Boursier has worked with prominent companies such as Roquette Frères and Ingredia. His experience in these organizations has allowed him to refine his expertise in food technology and innovation.

Collaborations

Boursier has collaborated with several professionals in his field, including Bruno Gehin and Raymond Brendel. These partnerships have likely contributed to the success of his inventions and patents.

Conclusion

Bernard Boursier's innovative work in the food technology sector showcases his commitment to advancing the industry through his patents and collaborations. His contributions are paving the way for new possibilities in food processing and nutrition.