The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 18, 2004

Filed:

Oct. 23, 2001
Applicant:
Inventors:

Elsa Ostermann, Bethune, FR;

Bernard Pora, Arleux, FR;

Bernard Boursier, Violaines, FR;

Sophie Defretin, Locon, FR;

Assignee:

Roquette Freres, Lestrem, FR;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/12 ;
U.S. Cl.
CPC ...
A23C 9/12 ;
Abstract

The invention concerns a carbon-containing additive for food fermenting agents characterized in that it comprises branched maltodextrins having between 15 and 35% of 1→6 glucosidic bonds, a reducing sugars content less than 20%, a polymolecularity index less than 5 and a number average molecular mass Mn equal to at most 4,500 g/mole. It also concerns fermented food compositions containing the said additive as well as the process for preparing these fermented food compositions.


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