Shanghai, China

Bernard Pora

USPTO Granted Patents = 11 

 

 

Average Co-Inventor Count = 3.2

ph-index = 2

Forward Citations = 16(Granted Patents)


Location History:

  • Arleux, FR (2004)
  • Hubei, CN (2017)
  • Wuhan, CN (2016 - 2018)
  • Shanghai, CN (2017 - 2022)

Company Filing History:


Years Active: 2004-2025

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11 patents (USPTO):Explore Patents

Title: Innovator Bernard Pora: Advancements in Starchy Materials

Introduction

Bernard Pora is a notable inventor based in Shanghai, China, known for his contributions to the field of food science, particularly through his advancements in starchy materials. With a robust portfolio of 8 patents, Pora has dedicated his career to creating innovative solutions that improve food production processes.

Latest Patents

Among his latest inventions, Pora has developed a patent for "Clean label stabilized buckwheat starch," which involves a specialized heat treatment process for preparing stabilized buckwheat starches. This invention not only enhances the properties of buckwheat starch but also outlines its usage in the preparation of various food products. Another significant patent is for "Film-forming compositions based on starchy material and articles obtained thereof." This invention introduces new film-forming compositions that utilize isosorbide, paving the way for the creation of products such as hard and soft capsule shells, along with methods to manufacture these products.

Career Highlights

Bernard Pora has collaborated with prominent companies throughout his career, including Roquette Frères, where he has made significant contributions to the development of innovative food materials. His focus on enhancing the functionality and applications of starches has positioned him as a key player in this domain.

Collaborations

Throughout his journey, Pora has worked alongside talented individuals, including Yong Miao and Yun Qian. This collaboration has fostered a creative environment that encourages the exchange of ideas and promotes innovative manufacturing processes in the food industry.

Conclusion

In summary, Bernard Pora's inventive spirit and dedication to enhancing starchy materials have led to significant advancements in the food industry. His patents, notably in clean label stabilized buckwheat starch and novel film-forming compositions, reflect his commitment to innovation and his significant impact as an inventor.

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