Roquette Freres

Other

Roquette Frares

Bernard Pora

Jie Sun

Jie Zhou

Jovin Hasjim

Sophie Defretin

Serge Comini

Yong Miao

Bernard Boursier

Philippe Looten

Laurent Segueilha

Jingling Tao

Yun Qian

Zhiqin Xu

Laetitia Guerin-Deremaux

Bernard Caulier

Xavier Vandewalle

Elsa Ostermann

Armand Chen

The present invention relates to a method for extracting protein, starch and fibers from buckwheat, more particularly from buckwheat groat or flour.

Method for extracting protein, starch and fiber from buckwheat

The present invention relates to the use of porous starch as bulking agent in a chewing gum. The present invention also relates to a process of fabricating the chewing gum and to a chewing gum composition comprising porous starch as bulking agent.

Porous starch as bulking agent in chewing-gums

The present invention relates to a process for preparing stabilized buckwheat starches comprising a specific heat treatment. The present invention also relates to stabilized buckwheat starches obtainable by said process, as well as the use of said stabilized buckwheat starches for the preparation of a food product.

Clean label stabilized buckwheat starch

The instant invention relates to new film-forming compositions based on starchy material, comprising isosorbide. The instant invention also relates to products made from the film-forming compositions of the invention, in particular hard and soft capsules shells, and to methods for the manufacture of such products.

Film-forming compositions based on starchy material and articles obtained thereof

The instant invention relates to film-forming compositions suitable for the manufacture of hard capsule shells, which are based on starchy material. The instant invention also relates hard capsule shells made from the film-forming compositions of the invention.

Film-forming compositions for hard capsule shells and hard capsule shells obtained thereof

The invention relates to a method for the production of squalene from microalgae belonging to the family ofsp., preferably at concentrations of between 2 and 12 g per 100 g of dry biomass. The method is characterized in that it comprises steps consisting in: culturing microalgae belonging to the family ofsp. at a temperature of between 25 and 35&#xb0; C., preferably between 28 and 32&#xb0; C., and more preferably of the order of 30&#xb0; C.; and adding between 1 and 1000 &#x3bc;g of vitamin B12 per liter of culture medium to said culture medium.

Method for the preparation and extraction of squalene from microalgae

The invention concerns a strain of, filed on 22 Nov. 2012 with the CNCM as number I-4702, having the ability to produce a high quantity of docosahexaenoic acid (or DHA) and palmitic acid, the methods for producing the corresponding biomass containing said lipid compounds of interest, and the biomass containing the products and compositions prepared from this strain.

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Hyper-branched maltodextrins having a dextrose equivalent (DE) between at least 8 and at most 15 and a molecular weight or Mw between at least 1,700 and at most 3,000 daltons, characterized in that same have: a 1,6 glucoside bond content between at least 30 and at most 45%; a soluble indigestible fiber content, which is determined according to the AOAC No. 2001-03 method, between at least 75 and at most 100%; and a hypoglycemic capacity expressed according to a test A, which:&#x2014;in vitro, results in an 80 to 90% reduction of the &#x3b1;-amylase hydrolysis of standard maltodextrins, and&#x2014;in situ, by a 30 to 45% reduction in the intestinal digestive activity of standard maltodextrins.

Hypoglycemic hyper-branched maltodextrins

The invention relates to a novel strain ofsp. that can produce large quantities of squalene, the methods for the production of lipid compounds of interest using said strain and the products and compositions prepared with said strain.

Strain of microalga that produces squalene

The invention relates to a strain ofthat can produce large quantities of arachidonic acid (ARA), to the methods for producing lipidic compounds of interest using said strain, and to the products and compositions produced with said strain.

The invention concerns a carbon-containing additive for food fermenting agents characterized in that it comprises branched maltodextrins having between 15 and 35% of 1&rarr;6 glucosidic bonds, a reducing sugars content less than 20%, a polymolecularity index less than 5 and a number average molecular mass Mn equal to at most 4,500 g/mole. It also concerns fermented food compositions containing the said additive as well as the process for preparing these fermented food compositions.

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Shanghai, China

Bernard Pora