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For the Inventor, By the Inventor

Sailly Labourse, France

Catherine Fouache

USPTO Granted Patents = 17 



Average Co-Inventor Count = 2.8

ph-index = 6

Forward Citations = 101(Granted Patents)


Location History:

  • Sailly/Labourse, FR (2002 - 2012)
  • Sailly Labourse, FR (1995 - 2014)

Company Filing History:

goldMedal16 out of 369 
 
Roquette Freres
 patents
silverMedal1 out of 832,680 
Other
 patents

Years Active: 1995-2014

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17 patents (USPTO):Explore Patents
1. 8709527 - Granulated sweetening composition (2014-04-29),
2. 8124162 - Pea protein composition (2012-02-28),
3. 8034582 - Process for crosslinking proteins with a ketose containing 3 to 5 carbon atoms (2011-10-11),
4. 6743456 - Sweetening composition and its uses (2004-06-01),
5. 6630586 - Branched maltodextrins and method of preparing them (2003-10-07),
6. 6544791 - Nitrogenous composition resulting from the hydrolysis of maize gluten and a process for the preparation thereof (2003-04-08),
7. 6500649 - Process for the conversion of organic materials, particularly saccharide materials, comprising an enzymatic oxidation step in the presence of ruthenium or palladium (2002-12-31),
8. 6495342 - Nitrogenous composition resulting from the hydrolysis of maize gluten and a process for the preparation thereof (2002-12-17),
9. 6428992 - Process for the purification of 1,3-propanediol from a fermentation medium (2002-08-06),
10. 6384276 - Process for the preparation of lactic acid by evaporative crystallisation (2002-05-07),
11. 6284498 - Method of manufacturing a maltose-rich syrup (2001-09-04),
12. 6280985 - Process for the separation and purification of lactic acid from a fermentation medium (2001-08-28),
13. 6274355 - Immobilized maltogenic &agr;-amylase and its use in the manufacture of a maltose-rich syrup (2001-08-14),
14. 6204378 - Method for producing palatinitol (2001-03-20),
15. 6048976 - Process for the preparation of crystallized maltulose monohydrate (2000-04-11),

Title: The Innovative Journey of Catherine Fouache

Introduction

Catherine Fouache is a prominent inventor based in Sailly Labourse, France. She has made significant contributions to the field of food technology, particularly in the development of innovative sweetening compositions. With a total of 17 patents to her name, her work reflects a commitment to advancing food science and nutrition.

Latest Patents

One of her latest patents is a granulated sweetening composition that includes a pea protein composition. This invention relates to a pea protein with a protein content equal to or greater than 60% by dry weight. The molecular weight distribution profile of this protein ranges from 1.0-1.8%, with specific percentages of proteins greater than 15,000 Da and 100,000 Da. The soluble protein content, determined by a method for measuring protein solubility in water, ranges from 20 to 85%. This innovative approach to sweetening has the potential to enhance the nutritional profile of various food products.

Career Highlights

Catherine has worked with notable companies in the food industry, including Roquette Frères. Her experience in these organizations has allowed her to apply her expertise in food technology and contribute to the development of new products that meet consumer demands for healthier options.

Collaborations

Throughout her career, Catherine has collaborated with talented individuals such as Pierrick Duflot and Eric Dubois. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Catherine Fouache's contributions to the field of food technology through her patents and collaborations highlight her role as a leading inventor. Her work continues to influence the industry, paving the way for healthier and more innovative food solutions.

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