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Heimenkirch, Germany

Hochland Se

USPTO Granted Patents = 26

CIPO Patents = 1

EPO Patents = 24

Trademarks = 9

Forward Citations = 21

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32 inventors (with patents filed for the assignee):

Andreas Biggel (12 out of 15 patents)

Franz Stadelmann (8 out of 8 patents)

Roland Zeuschner (5 out of 14 patents)

4. Tobias Schellheimer (3 out of 3 patents)

5. Sebastian Schmidt (3 out of 13 patents)

6. Marie-Luise Mahler (3 out of 3 patents)

7. Andreas Erd (2 out of 2 patents)

8. Claudio Polizzi (2 out of 2 patents)

9. Hans-Peter Schwaerzler (2 out of 2 patents)

10. Walter Hartmann (2 out of 2 patents)

11. Richard Bechteler (2 out of 2 patents)

12. Josef Burger (2 out of 3 patents)

13. Thomas Handerer (2 out of 2 patents)

14. Maria Jacob (2 out of 2 patents)

15. Wolfgang Tipolt (2 out of 2 patents)

Core Competencies:

Vegan Food Production

Cheese Processing

Food Mass Cutting

Flowable Food Mass

Thermoset Manufacturing

Mass Flow Rate

Homogenizing Food

Cooling Methods

Packaging Production

Tool Guiding

Conveyor Technology

Food Portioning

26 patents: Sort by Forward Citations

1. 12635717 - Method for producing a preferably vegan food product particulate, preferably vegan food product particulate, and preferably vegan final food product (2026-05-26),

2. 11771118 - Cream cheese-like food product and production method (2023-10-03),

3. 11724458 - Manufacture of three dimensional objects from thermosets (2023-08-15),

4. 11690349 - System and kit for processing a flowable food mass (2023-07-04),

5. 11503796 - Device for producing processed cheese portions (2022-11-22),

6. 11452306 - Method for producing a preferably vegan food product particulate, preferably vegan food product particulate, and preferably vegan final food product (2022-09-27),

7. 11422017 - Method and system for determining a mass flow rate by averaging a pump parameter (2022-08-23),

8. 11407135 - Longitudinal cutting of a band of a soft food mass (2022-08-09),

9. 11305942 - Reduced noise toothed belt drive (2022-04-19),

10. 10906683 - Cross-cutting device (2021-02-02),

11. 10800064 - Longitudinal cutting of a band of a soft food mass (2020-10-13),

12. 10773321 - Method and device for guiding a tool (2020-09-15),

13. 10434673 - Transverse cutting of moving food product (2019-10-08),

14. 10414062 - Device and kit for cutting a flat food product transverse to a conveyance direction (2019-09-17),

15. 10349621 - Method and device for applying ingredients in food production (2019-07-16),

Company Overview

Hochland Se is a prominent player in the dairy industry, specializing in the production of cheese and cheese products. The company is known for its innovative approaches to cheese manufacturing, focusing on quality and sustainability. With a strong presence in the European market, Hochland Se emphasizes research and development to enhance its product offerings and meet evolving consumer preferences. The organization is committed to maintaining high standards in food safety and environmental responsibility throughout its operations.

Profile summary synthesized from public USPTO records and patent filings.

Company Badge

USPTO Data Jan 1 1976 - Oct 13 2026

26 Patents

#1 in Heimenkirch

#1,786 in Germany

#24,806 in the World

Heimenkirch, Germany

Hochland Se

Forward Citations = 21

32 inventors:

Andreas Biggel (12 out of 15 patents)

Franz Stadelmann (8 out of 8 patents)

Roland Zeuschner (5 out of 14 patents)

4. Tobias Schellheimer (3 out of 3 patents)

5. Sebastian Schmidt (3 out of 13 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Hochland Se. Retrieved from https://idiyas.com/company/hochland-se

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]

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