Company Filing History:
Years Active: 2020-2022
Title: Innovations by Andreas Erd in Food Processing Technology
Introduction
Andreas Erd is a notable inventor based in Simmerberg, Germany, recognized for his contributions to food processing technology. He holds two patents that showcase his innovative approach to improving the efficiency of food production processes. His work primarily focuses on the longitudinal cutting of soft food masses, which is essential in various food manufacturing applications.
Latest Patents
Erd's latest patents include a device designed for the longitudinal cutting of a wide food band made from a soft food mass. This device operates on a conveyor belt, utilizing a cutting cylinder that rotates in the direction of conveyance. The cutting cylinder is equipped with several cutting disks that are arranged coaxially to the rotational axis, allowing for precise cutting into the food band. Additionally, a comb with multiple tines is integrated into the design. This comb engages with the spaces between the cutting disks during operation to hold down the cut strips on the conveyor belt. The comb is mounted on a holder that allows it to pivot between an operating position and a maintenance position, enhancing the device's functionality and ease of use.
Career Highlights
Andreas Erd is currently employed at Hochland SE, a company known for its expertise in dairy products. His role involves developing innovative solutions that streamline food processing techniques. Erd's patents reflect his commitment to advancing technology in the food industry, making significant contributions to the field.
Collaborations
Throughout his career, Erd has collaborated with several professionals, including Andreas Biggel and Franz Stadelmann. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of cutting-edge technologies.
Conclusion
Andreas Erd's work in food processing technology exemplifies the impact of innovation on the industry. His patents not only enhance production efficiency but also demonstrate the importance of continuous improvement in food manufacturing processes.