Heimenkirch, Germany

Thomas Handerer

USPTO Granted Patents = 2 


 

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2019-2022

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2 patents (USPTO):Explore Patents

Title: Innovations by Thomas Handerer in Processed Cheese Production.

Introduction

Thomas Handerer is an inventor based in Germany, known for his innovative contributions to the food processing industry. His work primarily focuses on the development of devices that enhance the production of processed cheese portions. Despite having 2 patents, his ideas have the potential to revolutionize the way processed cheese is manufactured.

Latest Patents

One of Handerer's notable inventions is a device for producing processed cheese portions. This device comprises a plurality of modules arranged successively in the direction of production. The processed cheese is formed into a band, cooled, and divided into portions. The modules define a production space through which the processed cheese travels during the production process. This production space is enclosed by a spray-proof casing, which includes a frame structure and several sheet metal elements that are detachably connected to the frame. A sealing hose is arranged between a sheet metal element and the area of the frame structure opposite it, encircling the sheet metal element or the area of the frame structure.

Career Highlights

Throughout his career, Thomas Handerer has focused on improving food processing technologies. His innovative approach to the production of processed cheese showcases his commitment to enhancing efficiency and quality in food manufacturing.

Collaborations

Handerer has collaborated with Andreas Biggel, contributing to the development of his innovative device. Their partnership highlights the importance of teamwork in the field of invention and innovation.

Conclusion

Thomas Handerer is a dedicated inventor whose work in processed cheese production demonstrates his innovative spirit. His contributions, although not yet patented, have the potential to significantly impact the food processing industry.

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