Company Filing History:
Years Active: 2014-2022
Title: Josef Burger - Innovator in Processed Cheese Production
Introduction
Josef Burger is a notable inventor based in Leutkirch-Reichenhofen, Germany. He has made significant contributions to the field of food processing, particularly in the production of processed cheese. With a total of 3 patents to his name, Burger's innovations have streamlined the manufacturing process and improved product quality.
Latest Patents
One of Josef Burger's latest patents is a device for producing processed cheese portions. This invention comprises a plurality of modules arranged successively in the direction of production. The device forms processed cheese into a band, cools it, and divides it into portions. The modules define a production space through which the processed cheese travels during production. This production space is enclosed by a spray-proof casing, which includes a frame structure and several sheet metal elements that are detachably connected to the frame. A sealing hose is arranged between a sheet metal element and the area of the frame structure opposite it, encircling the sheet metal element or the area of the frame structure.
Career Highlights
Throughout his career, Josef Burger has worked with prominent companies in the food processing industry, including Hochland SE and Hochland Natec GmbH. His experience in these organizations has allowed him to develop and refine his innovative ideas, leading to his successful patents.
Collaborations
Josef Burger has collaborated with several professionals in his field, including Andreas Biggel and Sebastian Schmidt. These partnerships have contributed to the advancement of his inventions and the overall progress in processed cheese production.
Conclusion
Josef Burger's contributions to the food processing industry, particularly in the production of processed cheese, highlight his innovative spirit and dedication to improving manufacturing processes. His patents reflect a commitment to quality and efficiency in food production.