Franz Stadelmann

Title: Innovations of Inventor Franz Stadelmann in Food Processing Technology

Introduction

Franz Stadelmann, an inventive mind from Opfenbach, Germany, holds a total of eight patents, showcasing his significant contributions to the field of food processing technology. His innovative designs reflect a commitment to enhancing the efficiency and functionality within the industry.

Latest Patents

Stadelmann's latest patents include a "System and kit for processing a flowable food mass." This system features a first and second cooling belt, meticulously designed to work in parallel, maximizing transport efficiency. The inclusion of a film roller arrangement to create a carrier film arrangement showcases his refined approach to processing food.

Another notable invention is the "Longitudinal cutting of a band of a soft food mass." This device incorporates a cutting cylinder, equipped with cutting disks for precision slicing. The innovative design features a pivotable comb that effectively holds down cut strips on the conveyor belt, ensuring consistent quality in the production process.

Career Highlights

Franz Stadelmann's career is marked by a dedication to advancing food processing technology. As a key innovator at Hochland SE, he has been instrumental in developing methods that streamline food manufacturing processes, benefiting both the industry and consumers alike.

Collaborations

Throughout his journey, Stadelmann has collaborated with talented coworkers, including Andreas Biggel and Andreas Erd. Their collective expertise has fostered an environment ripe for innovation, leading to pioneering advancements in food processing techniques.

Conclusion

Franz Stadelmann's contributions to the food processing industry through his innovative patents underscore his role as a prominent inventor. His dedication to creating effective solutions continues to propel advancements in the field, and his collaborations amplify the impact of his inventions on modern food technology.