Hochland Se

Franz Stadelmann

Andreas Biggel

Roland Zeuschner

Andreas Erd

Walter Hartmann

Maria Jacob

Wolfgang Tipolt

Markus Fuhge

Claudio Polizzi

Thomas Zipper

Michael Wilhelm

Mario Iblher

A system for processing a flowable food mass is disclosed which includes a first cooling belt () having a face with a transport direction (T); a second cooling belt () having a face with a transport direct (T) adjacent to, and parallel with, the face of the first cooling belt (), wherein the transport direction (T) of the face of the second cooling belt () is the same as the transport direction (T) of the face of the first cooling belt; and a film roller arrangement () for disposing a plurality of strip-shaped carrier film webs onto the first cooling belt (), wherein each strip-shaped carrier film web has a pair of parallel edges and the strip-shaped carrier film webs are disposed adjacent to each other without gaps and partially overlap each other at their respective parallel edges to form a carrier film arrangement and a kit of parts for assembling the system.

System and kit for processing a flowable food mass

A device for the longitudinal cutting of a wide food band of a soft food mass which is moved in a conveyance direction on a conveyor belt, wherein a cutting cylinder rotating in the conveyance direction is provided on which is mounted a number of cutting disks disposed coaxially to the rotational axis A for cutting into the food band with the edge thereof, wherein a comb having a plurality of comb tines is provided, which in an operating position engage into the intermediate spaces between the cutting disks during the longitudinal cutting in order to hold down the cut strips on the conveyor belt, wherein the comb is held on a comb holder so as to be pivotable about the rotational axis, wherein the comb holder can be transferred from the operating position and a maintenance position by pivoting about the rotational axis.

Longitudinal cutting of a band of a soft food mass

A transverse cutting rollerfor the transverse cutting of a flat product moving in a transport direction, in particular a viscous foodstuff, such as industrially produced cheese, wherein a transverse cutting blade, which bridges the product, which is intended to be cut, transversely to the transport direction, is held on a carrier shaftby a plurality of axially spaced blade carriersmounted on the carrier shaft, wherein each blade carrier has at least one carrier element, which extends radially outward with respect to the rotational axis A of the carrier shaftwhen the blade carrieris installed, wherein provided on the outer end of each carrier elementis a blade attachment section, on which the strip-type blade is detachably attached so as to be radially spaced from the carrier shaft

Device and kit for cutting a flat food product transverse to a conveyance direction

A device for forming and cooling an initially hot and therefore flowable melted cheese having (a) a first metallic cooling belt capable of moving in a downstream direction; (b) a counter-pressure roller proximal to the first metallic cooling belt; and (c) a rotatable shaping roller disposed proximal to the first metallic cooling belt downstream of the supply nozzle and upstream from the counter-pressure roller, wherein the rotatable shaping roller has a number of molding cavities formed in the surface, which are separated from one another by separating webs, wherein the separating webs are formed by the remaining surface of the rotatable shaping roller, wherein the rotatable shaping roller is capable of applying a pressure by way of the separating webs onto the cooling belt that results in displacement of the still-hot melted cheese from a region of the separating webs lying thereon, so that shaped bodies of melted cheese released from the molding cavities remain on the first metallic cooling belt for cooling.

Method for forming and cooling an initially hot and therefore flowable melted cheese

Disclosed is a method for processing a pourable food substance (), in particular hot melted cheese, which is introduced, by means of a feed neck (), into a gap () between two vertical shaping rolls that are covered by cooling strips () made especially of metal, the food substance () is shaped into a product strip () having a defined thickness, a carrier film arrangement () being placed between the first cooling strip () and the product strip (). In order to be cooled, the product strip () is conveyed in the direction of travel (T) along with the carrier film arrangement () and is fed to a longitudinal cutting device.

Method for processing a pourable food substance

A method for forming and cooling an initially hot and therefore flowable melted cheese (), which is applied via a supply nozzle onto a moving metallic cooling belt ('), wherein individual shaped bodies () are formed out of the melted cheese () in that a shaping roller (), which comprises molding cavities () located in the surface, impinges upon the cooling belt (&#x2032;), wherein a pressure of the shaping roller () against the cooling belt (&#x2032;) is provided during forming that induces full displacement of the still-hot melted cheese () from the region of the separating webs () delimiting the individual molding cavities () and bearing against the cooling belt (&#x2032;), wherein the formed bodies () are released from the molding cavities () and are cooled by remaining on the moving cooling belt (&#x2032;).

Method for shaping and cooling melted cheese which is initially hot and therefore flowable

The invention relates to a forming and cooling device for a flowable, melted food mass, more particularly processed cheese, comprising two parallel, oppositely rotating cooling belts, which are each guided over an upperand a lowerdeflection roller and are separated from each other in order to form a continuous stripof the food mass, wherein the cooling beltsare each acted upon by a cooling fluidon the side facing away from the strip, characterized in that a tubular supply channelis formed at the upper region of each cooling beltand is equipped with a plurality of outlet conduitsarranged side by side, the central recess of which is cylindrically formed and by way of which a laminar, non-turbulent cooling-liquid streamcan be placed upon the cooling belt

Growing community of inventors

Opfenbach, Germany

Franz Stadelmann