Company Filing History:
Years Active: 2016-2019
Title: Walter Hartmann: Innovator in Cheese Processing Technology
Introduction
Walter Hartmann is a notable inventor based in Heimenkirch, Germany. He has made significant contributions to the field of food processing, particularly in the area of melted cheese production. With a total of 2 patents, Hartmann's work focuses on innovative methods and devices that enhance the efficiency and quality of cheese processing.
Latest Patents
Hartmann's latest patents include a "Method for forming and cooling an initially hot and therefore flowable melted cheese" and "A device for forming and cooling an initially hot and therefore flowable melted cheese." The device features a first metallic cooling belt, a counter-pressure roller, and a rotatable shaping roller with molding cavities. This innovative design allows for the effective shaping and cooling of melted cheese, ensuring that the final product maintains its quality and texture.
Career Highlights
Throughout his career, Walter Hartmann has been associated with Hochland SE, a company known for its expertise in cheese production. His inventions have played a crucial role in advancing the technology used in the food industry, particularly in the processing of melted cheese.
Collaborations
Hartmann has collaborated with notable colleagues such as Roland Zeuschner and Franz Stadelmann. These partnerships have contributed to the development of innovative solutions in cheese processing technology.
Conclusion
Walter Hartmann's contributions to the field of cheese processing through his patents and collaborations highlight his role as an influential inventor. His work continues to impact the food industry positively, ensuring the production of high-quality melted cheese products.