Company Filing History:
Years Active: 2018-2023
Title: Maria Jacob - Innovator in Food Processing Technology
Introduction
Maria Jacob is a prominent inventor based in Heimenkirch, Germany. She has made significant contributions to the field of food processing technology, holding 2 patents that showcase her innovative approach to handling flowable food masses.
Latest Patents
Her latest patents include a "System and kit for processing a flowable food mass" and a "Method for processing a pourable food substance." The first patent describes a system that utilizes two cooling belts arranged in parallel to process food efficiently. This system incorporates a film roller arrangement that allows for the placement of strip-shaped carrier film webs, which are essential for the processing of food products. The second patent focuses on a method for processing substances like hot melted cheese, detailing how the food is shaped and cooled using vertical shaping rolls covered by cooling strips.
Career Highlights
Maria Jacob is currently employed at Hochland SE, a company known for its expertise in dairy products. Her work has significantly impacted the efficiency and quality of food processing methods, making her a valuable asset to her organization.
Collaborations
Some of her notable coworkers include Andreas Biggel and Wolfgang Tipolt, who contribute to her innovative projects and research.
Conclusion
Maria Jacob's contributions to food processing technology reflect her dedication to innovation and excellence in her field. Her patents not only enhance food processing methods but also demonstrate her commitment to advancing technology in the food industry.