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For the Inventor, By the Inventor

Bedford Park, IL, United States of America

Corn Products International, Inc.


USPTO Granted Patents = 23

% Expired Patents = 30.4



Trademarks = 24

Forward Citations = 151

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30 inventors (with patents filed for the assignee):

goldMedal Roman Skuratowicz (5 out of 10 patents)

silverMedal Wayne Dudacek (4 out of 5 patents)

bronzeMedal Joyce A Engels (4 out of 5 patents)

4.  Gregory Vital (4 out of 5 patents)

5.  Lawrence A Trickey (3 out of 3 patents)

6.  J E Todd Giesfeldt (3 out of 4 patents)

7.  Jack R Wallace (3 out of 10 patents)

8.  Roman Blaszczyk (2 out of 2 patents)

9.  Ronald C Deis (2 out of 2 patents)

10.  Philip Strong (2 out of 2 patents)

11.  Brian Edward Ireland (2 out of 2 patents)

12.  John Gregory Kinney (2 out of 2 patents)

13.  Geoffrey J Childs (2 out of 3 patents)

14.  Tammi Brandt-Janel (2 out of 2 patents)

15.  Je Todd Giesfeldt (2 out of 2 patents)


23 patents:

1. 8232418 - Method for the preparation of lecithin (2012-07-31),
2. 7582154 - Compositions of polyol granules and processes of manufacture (2009-09-01),
3. 7416754 - Ice cream and ice cream formulations containing maltitol (2008-08-26),
4. 7249691 - Product extractor for valve bags (2007-07-31),
5. 7226526 - Starch and fiber mixture for papermaking and methods of making paper with the mixture (2007-06-05),
6. 7101996 - Process for preparing purified fractions of hemicellulose and cellulose-hemicellulose complexes from alkali treated fiber and products made by the process (2006-09-05),
7. 7057032 - Low moisture process for extracting hemicellulose (2006-06-06),
8. 7011729 - Starch and fiber mixture for papermaking and methods of making paper with the mixture (2006-03-14),
9. 6946282 - Process for decreasing the reducing sugars content of light steepwater (2005-09-20),
10. 6881252 - Fiber-based product (2005-04-19),
11. 6413567 - Starch products having hot or cold water dispersibility and hot or cold water swelling viscosity (2002-07-02),
12. 6410075 - Starch products having hot or cold water dispersibility and hot or cold swelling viscosity (2002-06-25),
13. 6368443 - Starch-hemicellulose adhesive for high speed corrugating (2002-04-09),
14. 6312756 - Starch products having hot or cold water dispersibility and hot or cold swelling viscosity (2001-11-06),
15. 6296772 - Split ion exchange system and method of operating (2001-10-02),
Company Overview
Corn Products International, Inc. is a leading global provider of ingredient solutions derived from corn and other starches. The company specializes in the development and manufacturing of a diverse range of food and industrial products, including sweeteners, starches, and proteins. With a strong focus on innovation, it leverages advanced research in food science and technology to meet the evolving needs of various industries. Headquartered in Bedford Park, Illinois, the company serves a wide array of markets, enhancing product offerings with sustainable and efficient solutions.
Profile summary synthesized from public USPTO records and patent filings.

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USPTO Data Jan 1 1976 - Oct 13 2026

Corn Products International, Inc. USPTO Patent Assignee Logo
23 Patents

#3 in Bedford Park, IL

#750 in Illinois

#14,428 in US

#27,685 in the World

Bedford Park, IL (US)
Bedford Park, IL, United States of America

Corn Products International, Inc.

Forward Citations = 151

30 inventors:

goldMedal Roman Skuratowicz (5 out of 10 patents)

silverMedal Wayne Dudacek (4 out of 5 patents)

bronzeMedal Joyce A Engels (4 out of 5 patents)

4.  Gregory Vital (4 out of 5 patents)

5.  Lawrence A Trickey (3 out of 3 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Corn Products International, Inc.. Retrieved from https://idiyas.com/company/corn-products-international

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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