Company Filing History:
4 out of 23 
1 out of 832,891 Years Active: 1999-2002
Title: Innovations by Gregory Vital in Starch Product Development
Introduction
Gregory Vital is an accomplished inventor based in Sauk Village, Illinois. He has made significant contributions to the field of starch product development, holding a total of five patents. His work focuses on creating physically modified starch products that exhibit unique properties, making them highly useful in various applications.
Latest Patents
One of Gregory Vital's latest patents involves starch products that possess both hot and cold water dispersibility, as well as hot and cold swelling viscosity. These physically modified starch products are prepared using a combination of pressure and heat, typically through an extrusion process. The starting material, starch, can be mixed with gums and/or surfactants to enhance its properties. The characteristics of these products can be fine-tuned by adjusting the moisture content of the materials in the extruder, along with the temperature and pressure at the die plate during the extrusion process. The design of the screw elements in the extruder is crucial, as it aims to maintain high pressure in the extruder barrel over a short distance. The resulting products consist of partially to fully cooked starch along with some raw starch particles, making them highly dispersible in both cold and hot water.
Career Highlights
Throughout his career, Gregory Vital has worked with notable companies, including Corn Products International, Inc. His expertise in starch product development has allowed him to make significant advancements in the industry.
Collaborations
Gregory has collaborated with several professionals in his field, including Wayne Dudacek and Joyce A. Engels. Their combined efforts have contributed to the successful development of innovative starch products.
Conclusion
Gregory Vital's work in the field of starch product innovation showcases his dedication to advancing technology in this area. His patents reflect a deep understanding of the properties and applications of modified starches, making him a valuable contributor to the industry.