The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 25, 2002

Filed:

Apr. 15, 1998
Applicant:
Inventors:

Wayne Dudacek, LaGrange, IL (US);

Joyce A. Engels, Lemont, IL (US);

J. E. Todd Giesfeldt, La Grange, IL (US);

Gregory Vital, Sauk Village, IL (US);

Assignee:

Corn Products International, Inc., Bedford Park, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/05 ; C08B 3/012 ;
U.S. Cl.
CPC ...
A23L 1/05 ; C08B 3/012 ;
Abstract

Physically modified starch products are prepared using pressure and heat such as by extruding starting material starch which optionally can be admixed with gums and/or surfactants. The properties of the products can be adjusted by varying the moisture content of the materials in the extruder and the temperature and pressure at a die plate provided at the discharge end of the extruder. The screw elements in the extruder are selected with the goal of using enough mixing elements at the discharge end to keep the pressure in the extruder barrel as high as possible over a short distance. The physically modified starch products are made up of partially to fully cooked starch and some raw starch particles. They are highly dispersible in cold or hot water with hot or cold swelling viscosity.


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