Location History:
- LaGrance, IL (US) (2001)
- LaGrange, IL (US) (1999 - 2002)
Company Filing History:
4 out of 23 
1 out of 832,891 Years Active: 1999-2002
Title: Wayne Dudacek: Innovator in Starch Product Development
Introduction
Wayne Dudacek is a notable inventor based in LaGrange, IL (US), recognized for his contributions to the field of starch product development. He holds a total of five patents, showcasing his innovative approach to creating starch products with enhanced properties.
Latest Patents
Dudacek's latest patents focus on starch products that exhibit hot or cold water dispersibility and hot or cold water swelling viscosity. These physically modified starch products are prepared using pressure and heat, often through the extrusion of starting material starch. The process may include the addition of gums and/or surfactants to enhance the product's characteristics. The properties of these starch products can be fine-tuned by adjusting the moisture content of the materials in the extruder, as well as the temperature and pressure at the die plate located at the discharge end of the extruder. The design of the screw elements in the extruder is crucial, as it aims to maintain high pressure in the extruder barrel over a short distance. The resulting products consist of partially to fully cooked starch along with some raw starch particles, making them highly dispersible in both cold and hot water.
Career Highlights
Throughout his career, Wayne Dudacek has worked with various companies, including Corn Products International, Inc. His experience in the industry has allowed him to develop innovative solutions that address the needs of the market.
Collaborations
Dudacek has collaborated with several professionals in his field, including Joyce A Engels and Gregory Vital. These partnerships have contributed to the advancement of his research and the successful development of his patented products.
Conclusion
Wayne Dudacek's work in the field of starch product innovation has led to significant advancements in the industry. His patents reflect a deep understanding of the properties and applications of starch, making him a valuable contributor to the field.