Company Filing History:
Years Active: 2001-2002
Title: Innovations of J E Todd Giesfeldt
Introduction
J E Todd Giesfeldt is a notable inventor based in LaGrange, IL (US). He has made significant contributions to the field of starch products, holding a total of four patents. His work focuses on the development of physically modified starch products that exhibit unique properties.
Latest Patents
One of his latest patents involves starch products that have hot or cold water dispersibility and hot or cold water swelling viscosity. These physically modified starch products are prepared using pressure and heat, typically through the extrusion of starting material starch. The process may include the addition of gums and/or surfactants. The properties of these products can be fine-tuned by adjusting the moisture content of the materials in the extruder, as well as the temperature and pressure at the die plate at the discharge end of the extruder. The design of the screw elements in the extruder is crucial, as it aims to maintain high pressure in the extruder barrel over a short distance. The resulting products consist of partially to fully cooked starch along with some raw starch particles, making them highly dispersible in both cold and hot water.
Career Highlights
Throughout his career, Giesfeldt has worked with prominent companies such as Corn Products International, Inc. and Cpc International, Inc. His expertise in starch modification has positioned him as a key figure in the industry.
Collaborations
Some of his notable coworkers include Wayne Dudacek and Joyce A Engels. Their collaborative efforts have contributed to advancements in the field of starch products.
Conclusion
J E Todd Giesfeldt's innovative work in the development of modified starch products showcases his expertise and dedication to the field. His patents reflect significant advancements that have practical applications in various industries.