Roman Blaszczyk

Title: Innovations by Roman Blaszczyk

Introduction

Roman Blaszczyk is an accomplished inventor based in London, Canada. He has made significant contributions to the field of food technology, particularly in the production of lecithin and the processing of steepwater.

Latest Patents

Blaszczyk holds two patents that showcase his innovative approaches. The first patent is a "Method for the preparation of lecithin," which details a process for producing light color lecithin from lecithin-containing oils, such as crude vegetable oil. This method involves heating the oil, treating it with a peroxide solution, and subsequently separating and drying the lecithin precipitate. Notably, the lecithin produced can be corn lecithin. The second patent is a "Process for decreasing the reducing sugars content of light steepwater." This process involves the incubation of light steepwater from a corn steeping process, which contains sulfur dioxide at specific concentrations, for at least five hours. This method is particularly beneficial for producing Pharmaceutical Industry Grade Steepwater.

Career Highlights

Blaszczyk is currently employed at Corn Products International, Inc., where he applies his expertise in food technology. His work has contributed to advancements in the industry, particularly in enhancing product quality and processing efficiency.

Collaborations

He has collaborated with notable colleagues, including James Bilbie and Lawrence A Trickey, who have also contributed to the field of food technology.

Conclusion

Roman Blaszczyk's innovative patents and career at Corn Products International, Inc. highlight his significant impact on food technology. His work continues to influence the industry and improve product quality.