Ronald C Deis

Title: Innovations of Ronald C Deis

Introduction

Ronald C Deis is an accomplished inventor based in East Goshen, Pennsylvania. He has made significant contributions to the field of food science and product formulation, holding two patents that showcase his innovative spirit and technical expertise.

Latest Patents

His latest patents include "Compositions of polyol granules and processes of manufacture," which details methods for preparing polyol products. This invention involves creating a free-flowing granular product by charging hydrogenated starch hydrolysate to an agglomerator, adding polyol syrup, and incorporating polyol crystals to achieve the desired dryness. The patent also covers compositions that utilize these polyol products in pharmaceuticals, nutraceuticals, and various food items, including frozen dairy and bakery products. Another notable patent is related to "Ice cream and ice cream formulations containing maltitol," which focuses on ice cream formulations that incorporate maltitol and the ice cream produced from these formulations.

Career Highlights

Ronald C Deis has built a successful career at Corn Products International, Inc., where he has applied his knowledge and skills to develop innovative food products. His work has contributed to advancements in the food industry, particularly in the formulation of healthier and more versatile food options.

Collaborations

Throughout his career, Ronald has collaborated with notable colleagues, including Cecil W Propst and Charles E Kuenzle. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.

Conclusion

In summary, Ronald C Deis is a prominent inventor whose work in food science has led to valuable patents and innovations. His contributions continue to impact the industry positively, showcasing the importance of creativity and collaboration in the field of invention.